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The city’s new airport terminal features an impressive roster of restaurants from some of the city’s most respected chefs, and you don’t need a boarding pass to try them out.

Should you change or cancel upcoming trips? How can travelers best protect themselves? Infectious disease and travel industry experts weigh in.

These books feature hundreds of innovative and charming maps from the 1600s to the present day.

An Elegant New York Building Gets a Makeover for Its Second Act

Sparkling waters, fresh breezes, and all the snorkeling and cocktails you could want. Embrace the freedom of sailing through the British Virgin Islands on a private chartered catamaran.

Rena Priest, poet laureate for Washington, shares her perspective on her home state—and her poetry.

With the redesignation of Indiana Dunes, there are a total of 61 national parks in the United States.

A drive along this southern route reveals endangered landscapes, historic sites, and a German-style brewery that survived Prohibition.

Somewhere off the well-worn track between Phnom Penh and Siem Reap, photographer Francesco Lastrucci met a group of dedicated conservationists trying to salvage the stunning, hikeable Cambodian rain forests. And they’re not playing nice.

Swap the waterslides for a smaller-ship, seafaring adventure to places like the Galápagos, Southeast Asia’s Mekong River, Antarctica, and the Amazon.

Disney announced a ton of new attractions and additional details about the “Star Wars” hotel at its D23 Expo over the weekend. Here’s what we know.

Author Lauren Shockey’s colorful book presents hangover cures and remedies found across the globe, in the form of traditional and delicious dishes.

Across Taiwan, rechao restaurants offer diners noisy, communal, no-frills, and positively joyful eating experiences.

For 10 days this September, a waterfront area below the Brooklyn Bridge will transform into a “photography village” featuring powerful exhibitions displayed in shipping containers.

AFAR sat down with the innovative mastermind behind Chicago’s Alinea restaurant to discuss his new twist on the classic hotel bar, late-night eats, and smuggle-worthy chartreuses.