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Storied honky-tonk joints—and tourists—crowd lower Broadway, but even locals are drawn to the classic country feel of Robert’s Western World. Two-step around the tiny dance floor to covers of songs by such favorites as Hank Williams, Patsy Cline, and Loretta Lynn.

For an early breakfast treat, get some malasadas at the Village Snack and Bakery Shop (a hole-in-the-wall eatery) located in the Ching Young Village Shopping Center. They sell out of them fast every morning, so you need to roll out of bed early. The shop is owned by an attentive local family and it has been there since I first came to Hanalei 15 years ago. When I asked exactly how long, I was told ‘forever’.

Spectacular hilltop villages are a dime a dozen on the Greek islands, but Astypalea, a distant speck in the Dodecanese, has the quintessential sugar-cube capital cascading over a rocky outcrop to a sheltered harbor. The oldest houses are huddled along the cliffs circling the Venetian Querini Castle. Castro Bar is built right into the 15th-century castle walls (which look even more dramatic when illuminated by moonlight). A series of small terraces on different levels, painted in white, burgundy, and blue, all offer stupendous views across the island and what feels like the whole Aegean. The vibe is mellow, and the drinks are strong. Stay until the sun rises out of the sea, a trippy experience you won’t forget.

Zadar’s antiques market is located in the old town, on Jurja Barakovića Street, and open daily from 9 a.m. to 1 p.m. and then again from 3 p.m. to 8 p.m. Military memorabilia from the days of Yugoslavia and earlier is popular, but that’s just a small part of the selection you’ll find for sale here. There are also many lovely glass pieces—goblets, beads and objets d’art.

If you haven’t before seen 1.5 million bats flying out for their nightly feeding at once, now’s your chance. The largest urban bat colony in North America, Austin‘s Congress Avenue Bridge is the home to hundreds of thousands of Mexican free-tail bats from mid-March to mid-October. Every night around sunset, the colony emerges like a black cloud from the crevices underneath the bridge, heading out to feed on millions of bugs around Austin. A beloved tourist attraction since the bats made their home in the bridge during the 1980 renovations, crowds pack the east-facing sidewalk and the park to the south side of the river to watch the nightly exodus. Want more details? Call the Bat Hotline at 416-5700, extension 3636, for exact exodus times. Christian Bale may or may not answer.

Unlike the smaller venues which typically host markets once or twice a week, the V&A Market on the Wharf is open daily. If you are staying at accommodation in the V&A Waterfront or Greenpoint area, the is a great market to grab a drink and snacks for a picnic in the park or up Signal Hill. You can find homemade biltong, dried fruits, Cape Malay spices, and artisanal cheeses. If all this talk of food makes your mouth water, several of the vendors sell prepared meals like wraps, pies, salads, etc. For good ice cream, stop by The Creamery’s stall. You can sit outside when the weather is nice, but there is also seating on the upper level (as well as a bar) which makes it a great winter activity, too.

Located around the block from the neighborhood’s main hub, Sunset Junction, Silver Lake Pool & Inn is a quiet oasis in the walkable (yes, walkable . . . in L.A.), creative enclave of Silver Lake. Its bright, airy guest rooms with stylish design elements, such as terrazzo countertops and leather lounge chairs, are a peaceful retreat from the hustle and bustle of the city. Complete with comfortable king or queen beds, cotton Turkish robes, luxurious walk-in rain showers, and an impressive mini-bar selection (think: Madre mezcal, Salt Point canned cocktails), it has everything you’d need to keep the vacation vibes flowing. And if for whatever reason you don’t, the friendly staff is happy to help.

Marriott property, The Jay Hotel, was the most anticipated addition to the city’s hotel scene in 2023, transforming the brutalist building that formerly housed Le Méridien into a cozy and quiet retreat. Each of the 360 rooms and suites have warm, textured, and minimalist decor that evokes calm and serenity. Adding to the oasis vibes, are some seriously comfortable beds, blackout curtains, and mini bars stocked with local goodies, such as St. George in. If you can, book a room with a balcony (a rarity among the city’s hotels), and enjoy the impressive views of the Bay Bridge and nearby Transamerica Tower.

Charleston’s four-block City Market is a historic landmark (one of the oldest in the country, rivaled only by Baltimore’s Lexington Market) and an essential stop for locally made souvenirs and snacks. Pack up your sweetgrass basket (a traditional Gullah handicraft) and check in for the night across the street at the Market Pavilion Hotel. The hotel has all the plush trappings—Italian marble bathrooms, Hermes toiletries, treats at turndown—one could ask for in the French Quarter, topped off by a rooftop bar and pool with enviable views of the harbor and bustling East Bay street. On a particularly hot Southern night, you might cool off with a nitrogen-infused cocktail before sitting down to a steak dinner at Grill 225, which serves only aged, USDA-Prime meat. The hotel is a member of the Leading Hotels of the World and the restaurant is one of a dozen Great Steakhouses of North America.

You can find a respectable beer selection at most Banff Avenue restaurants, but a well-crafted cocktail requires a little more intel. For a fabulous mixed drink, head to Block Kitchen + Bar on Caribou Street, an intimate venue specializing in all things shaken and stirred. With concoctions like the Gin Beetroot Sour and the Coffee & Artichoke Negroni, you’ll be glad you ventured off the main drag. You can grab tapas and gourmet sandwiches here too, like the Red Devil Calamari appetizer with spicy Thai sauce or the Kuterra Salmon on ciabatta bread. Keep in mind this teeny spot has limited seating, so arrive early or roll in fashionably late to get a seat.

Partly owned by part-time Charleston resident Bill Murray, Harold’s Cabin is a nutty combination of Murray’s sweetest comedic roles and Wes Anderson’s cockeyed art direction. This former neighborhood corner grocery store (opened by the namesake Harold Jacobs in 1929) keeps up the bodega tradition by offering some local goods on shelves and in refrigerated cases in the front, like pizza dough and milk, as well as fancier artisanal stuff. The rest of the place is more Wes Anderson—plaid-upholstered furniture, stenciled murals, vintage porch gliders, knotty pine panelling—the look is definitely not haphazard, though, it’s more balanced and a deliberate design. Entrust your cocktail or beer wishes to the affable veteran bartender, Drew Childers, who will draw from the extensive variety of local brews on tap or mix you a cocktail that draws inspiration not just from the bottles behind the bar but from the vegetables grown in the extensive roof garden as well. In addition to dinner entrees like a bison burger and a popular three-cheese ravioli in mushroom sauce, a ‘Graze ‘n Nosh’ menu section includes boards: a snack board is served with a sleeve of Ritz crackers teetering on a plank beside with cheese curds, slices of pepperoni, ham salad, pickles, and savoure cheeese; another board has a generous serving of cured salmon, latkes, pickles, and beet horseradish. The crowd is full of locals (the mournful face of a dog tied up outside implies that her evening constitutional was waylaid) and much of the conversation at the bar concerns surf reports and the merits of the beers on tap. There is frequently live music, as well as goofy regular events like a monthly Johnny Cash day on which customers dressed in black get a discount. Head out to Hampton Park Terrace and join Harold’s Cabin’s low-keyed party.

Built by Napoleon Lebrun & Sons in 1909, this clocktower landmark was the world’s tallest building until 1913. Its transformation from iconic structure to five-star hotel has brought with it only more reasons to visit, including, first and foremost, the on-site spa—a 39th-floor escape offering build-your-own treatments and a selection of enhancements. Other incentives are the restaurant Clocktower, where chef Jason Atherton delivers Michelin-starred dining by way of updated tavern classics and modern British fare, and the Lobby Bar, which serves signature libations alongside expansive views of Madison Square Park. Once room-bound, it’s easy to stay a while thanks to luxurious details like plush linen sofas, specially programmed iPads, and customized mini-bars.

Just off Wenceslas Square, Parlour is not easy to find. There is no sign, and once inside there is no menu. But the self-proclaimed cocktail artists at this small, cozy speakeasy-style bar have earned the title, and if you don’t what you want, they will help you figure it out. Sip yours out of vintage glasses while sitting at the small bar or in comfortable club chairs. Reservations can be made for four people max.

Union Market is the perfect D.C. destination if you’re searching for a weekend brunch spot, craving a snack on your way to visit the Capitol, or, you know, hungry. Oyster bar, bakery, taqueria, soda shop, sandwich shop, Korean taco grill—all of the food is here waiting for you. The 47,000-square-foot space is a throwback to the original Union Terminal Market, which opened in 1931 with more than 700 produce, meat, fish, and dairy vendors in airy indoor stalls. The market moved to a warehouse in the 1960s and closed in the 1980s before reopening in 2012. When you’re finished stuffing your face, you can shop for home goods and vintage finds at shops like Little Leaf and Salt & Sundry.

La Pignasecca is renowned for its abundance of cheese, pastry, and fresh fish stalls. As you shop, don’t miss snacking on the biscuits (tarrale) from Panificio Vincenzo Coppola. Open daily, Via Pignasecca.