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At the new Four Seasons Hotel Osaka, there’s an exclusive modern ryokan within the hotel and an enticing culinary program.

Housing more than 100,000 ancient treasures—including 5,000 items from King Tut’s tomb newly on display—the Grand Egyptian Museum fully opened on November 1.

My kids wanted to go to Japan. We took them to South Korea instead—and our timing was “Golden.” Here’s our parent- and kid-approved itinerary for exploring Seoul and Jeju Island.

From sustainable cars to smarter packing strategies, AFAR’s editors share the ways they’re going to travel differently—and better—in 2024.

The National Trust for Historic Preservation just released its annual list of historic small restaurants that deserve grant money—and your attention. From a soda fountain to century-old noodle shop, these are a few of the coolest to plan a trip around.

Itineraries on the sleek S.S. Victoria include an eight-day sailing through Belgium and the Netherlands. Comfortable suites, high-touch service, and gourmet cuisine await you on board.

From the protected Wadden Sea to the historic warehouse districts of Hamburg and beyond, a visit to the former Hanseatic League is a dream trip for sustainably minded travelers who love history.

Stay warm and celebrate during the cold-weather months with a trip to vibrant Puerto Rico.

Thinking of living abroad? These are the top cities to relocate to, according to a survey of more than 12,000 expats.

There’s so much deliciousness to explore on the Philippines’ more than 7,600 islands.

The Spice Island promises a host of delights, whether you have a few hours or a few days.

Two years ago, writer Jeri Clausing was diagnosed with breast cancer and has since traveled to Antarctica, South America, Europe, Egypt, and the South Pacific. Here’s what she learned along the way.

The Olympics—and the ’90s—are back in a big way.

Whether you’re looking for a sand-proof beach blanket or an extra large one that fits the entire family, we’ve found something that deserves a spot on your packing list.

Chicago’s dining scene never disappoints—but the city has further raised its game.