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The hotel company’s version of Airbnb is now live and these are some of the standout homes.

The owner of the iconic ceramic brand shares her favorite places to eat, stay, and explore in Northern California.

The beloved French pastry received a 21st century revamp. It looks—and tastes—better than ever.

One AFAR editor spent four days on a remote Alaskan island sleeping in a canvas tent, foraging for berries, and taking daily saunas. Sound like your ideal trip? There’s still room to sign up for the Guest House 2019 this fall.

A food writer experiences the hospitality of a family beyond the checkpoint in Jerusalem.

These visionaries are a force for good in the travel industry.

The protectors of North Pacific indigenous culture connect with the past while embracing the future on Canada’s remote Haida Gwaii archipelago.

An elegant journey on Europe’s most iconic train takes a traveler into the past. But not the one she imagined.

On a rail adventure through the Canadian Maritimes, Colleen Kinder encounters tiny towns and glittering cities, dramatic coastal landscapes and that sweet, strange brew that is Canadian kindness.

It all started with a hot dog.

Where are you dreaming of going next year? AFAR readers cast more than 100,000 votes to weigh in on their favorite global destinations and the best companies to take them.

In New Orleans, crawfish offers more than just sustenance—it’s an entire culture all its own.

Where to go in California, according to the founder of LA’s most trendsetting juice company and wellness brand.

The best 2018 openings in Paris include everything from a refined Pierre Hermé tea salon on the Left Bank to a neon-colored Asian canteen in the 11th arrondissement.

These 8 iconic works from the 20th-century American architect are the first examples of modern architecture in the United States to be added to the global list of landmarks.