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Your guide to foraged ingredients, immigrant-born dishes, and state-fair staples in all 50 states, plus D.C. and Puerto Rico—and how to plan the perfect trips to taste them all.

These locations all shine during the shoulder season.

With a “half-on, half-off” philosophy and small groups that never exceed 20, Roam by Tauck is designed for travelers looking for a flexible adventure.

As The Charter Oak in Napa Valley turns two, AFAR talks to Chef Katianna Hong about her culinary beginnings and how the restaurant is connecting to its community.

Whether you want to shop for local souvenirs, relax at a newly renovated hotel, or, of course, drink wine, here are six ideas to get you started.

From spa escapes to fine dining under the stars, these parks show how nature and luxury converge.

From a Galápagos expedition to an exploration of the Azores on a classic sailing ship and river cruises through Europe, these are the best sailings for seeing the world on your own, but not totally alone.

The Camino del Norte and Primitivo are alternatives to the Camino Frances, offering more mountains, Basque cuisine, and tranquility.

Restaurants, brasseries, bistros, and bars line the streets of Paris. The only question is how many you can pack into one trip.

After an 800 million–euro upgrade, Italy’s main international hub recently received a coveted Skytrax five-star airport rating.

Consider these diminutive, historic towns for your next trip.

In the wake of a nationwide surge of anti-Asian hate crimes, writer Bonnie Tsui reflects on the resiliency of Chinatowns.

In 2024, Italy’s state-owned rail network Ferrovie dello Stato is bringing back trains from the 1960s, ’70s, and ’80s to offer visitors a bit of rail nostalgia with gorgeous views.

These places don’t require a high budget for a very high quality of life.

Build an entire itinerary around these groundbreaking exhibits and anticipated museum openings.