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How to see a new side of the oldest and most visited tourist attraction in the world? Travel with an archaeologist.

In addition to Reichl, culinary personalities Nancy Silverton, Laurie Ochoa, and Alec Lobrano will take 25 travelers to France and Spain this fall.

Visitors come to California’s Russian River for sunshine and beaches, but the food scene is just as worthy a reason to plan a trip here.

Among the jardins of Brazil’s hustling, creative city, hotels like the Rosewood São Paulo and the Fasano offer respite from city life.

The success of the humble hofladen lies in a long-standing pillar of Swiss culture—trust.

Updated for Route 66’s 100-year anniversary, the American Indigenous Tourism guide highlights cooking classes, murals, museums, and guided hikes along the road.

London waited 30 years for this nearly $1.4 billion new hotel. You shouldn’t wait at all.

Flying couches and carousels feature in the colorful new realm.

Afar’s deputy editor Michelle Baran grew up near the groundbreaking theme park and has been going for more than 40 years. She has some thoughts on the best things to see and do at Disneyland—old and new.

The newly reimagined Carlton Cannes, a Regent Hotel, is ready for its close-up.

Immerse yourself in panoramic railway views thanks to glass domes, skylights, and observation cars.

After a 10-year hiatus, Los Angeles will be eligible for stars again in Michelin’s first regional guide in the United States.

From abstract paintings to street art, there’s no shortage of ways to entertain, educate, and explore beyond the Olympics.

You don’t need rose-colored glasses at these pink sand beaches.

Off the coast of this Southern California city, a new Whale Heritage Area allows marine life to thrive—and visitors to explore responsibly.