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The Edna Lewis Menu Trail in Orange County, Virginia, is an overdue look at the home county— and culinary legacy—of one of America’s best chefs.

A historic experience? Yes, and lots of fun.

Route 66’s attractions aren’t just along the roadside—they’re in the night sky, too.

In southwest Colorado, a number of parks and organizations are working together to create what may become the world’s largest dark sky reserve.

How a travel writer turned a milestone birthday into an unforgettable group retreat at Moskito Island in the Caribbean.

As an AFAR travel expert discovered, a magnificent, best-in-class journey awaits on this legendary train. Here are his tips for doing it right.

Across the country, Indigenous people are taking a more active role in managing their land—and in doing so, protecting the climate for future generations.

These parks may not have the same international reputation as Yellowstone or the Grand Canyon, but that doesn’t make them any less spectacular.

Whether you’re looking for sweeping views of the Pacific Ocean or a multiday adventure through national parks, these road trips provide plenty of opportunities to explore the United States.

Often called Mexico’s Napa Valley, Valle de Guadalupe is forging its own path thanks to a new generation of winemakers and chefs working toward a more sustainable—and delicious future.

As we head into the holiday season, governors and mayors are are implementing stay-at-home measures and restrictions on businesses in an effort to curb a surge in coronavirus cases. Here’s what you need to know.

British photographer Rachael Wright has spent years documenting the crumbling buildings and faded signage of Route 66, but it’s the people who make America’s most iconic highway so unforgettable.

Could you and your partner actually put your lives in each other’s hands?

This region in Chile is home to outdoor adventure galore.

Move over, sourdough. This old-school fisherman’s stew is one of the city’s best culinary inventions.