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Read articles from this print issue of Afar Magazine.

From Afro-Southern seafood to chicken-and-waffle tacos, taste globally influenced cuisine and more in Charlotte.

A four-day guide to Asheville’s venues, vinyl, and local talent.

Get to know the lesser-known heroes of two countries in one trip, taking in the dazzling scenery of southern Norway’s coastal communities alongside the cultural gems of northern Denmark.

Relaxation and rejuvenation await at Turtle Bay Resort for a total wellness experience on O‘ahu’s incredible North Shore.

On this episode of View From Afar, Michelle Baran talks with Visit Seattle president and CEO Tammy Canavan about how America’s most Northwest city rebuilt its tourism identity—one light rail stop, art festival, and pike place crab cake at a time.

Celebrate your love at Turtle Bay Resort with horseback rides, farm-to-fork dining, spa treatments, and more.

Taste culinary creativity at its finest and flavors from around the globe on this four-day Toronto getaway filled with incredible restaurants and food experiences.

Watch the recap of AFAR and the USTOA’s virtual panel discussion.

On this episode of Unpacked, we guide you to wonder-filled, outdoor adventures and teach you to tap into the magic of off-season travel, all year round.

Unearth roadside attractions and more with this itinerary for the Cowboy State, including fossilized dinosaur tracks at Red Gulch, the sacred indigenous site of Bighorn Medicine Wheel, and eclectic art galleries.

Visit small villages, enjoy a traditional Thai meal in a local home, and stay at an eco-resort built into a hill.

On this episode of View From Afar, host Michelle Baran talks with U.S. Travel Association president and CEO, Geoff Freeman, about what it will take to welcome the world back to America.