Search results for

More and more Americans are choosing to enjoy their golden years in Greece.

AFAR’s New York–based team weighs in on their favorite places to eat in NYC that opened in 2018.

Local farmers, mixologists, and potato-spa innovators are welcoming travelers into their homes and businesses to tout the rare varieties found on their remote island off the coast of Chilean Patagonia.

Venture beyond the big cities and you’ll find peaceful onsen, historic architecture, and the freshest sushi.

Now, more than ever, we want to deepen our appreciation of nature around the planet—but rather than just see and do, we want to serve and protect.

The Via Alpina trail spans eight European countries, and Switzerland’s section is a hut-to-hut dream.

With fewer crowds, excellent service, and the ability to get to remote destinations, small-ship cruising—on vessels that can only accommodate up to 500 passengers—might truly be the best way to explore by sea.

The new “ABC Travel Green Book” is a modern take on Victor Hugo Green’s iconic guide—and it’s meant for all travelers.

Poolside plane-spotting starts May 15 and will go year-round.

The attraction is based on the famous children’s books by the author and illustrator.

Thriving art, music, and food scenes have transformed Jackson, Wyoming, from a ski town in the winter and national park gateway in the summer into a year-round destination in its own right.

Quark Expeditions has prioritized sustainability as it cruises to the polar ice caps.

Whether you’re headed to Italy for octopus, Japan for sushi, or New Zealand for shellfish, here’s what you need to know about finding the good stuff.

The travel guide, released in January 2021, gives readers a road map to exploring the legacy of the movement.

This year is the 125th anniversary of the world’s most famous vampire novel.