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You might go for the temples. They’ll go for the video games, giant toy stores, and bizarre candy.

Food writer Luisa Weiss shares the importance of coffee and cake culture in Germany, plus the best recipes to bake at home right now

The Future of Indigenous Tourism

Cassie de Pecol will become the youngest person ever to do it—and it will only have taken her two years.

Narrated by Sir David Attenborough, the new wildlife series spotlights our majestic natural world—and makes a serious case for the need to protect it. Here’s how to travel to some of the locations featured while keeping conservation in mind.

These hotels aren’t your average eco-stays.

Rediscover these abandoned cities by traveling to see their ruins, where you can readily imagine their lost-to-time structures and civilizations.

These are the suitcases and extra-large duffels worth spending checked luggage fees on.

As the world-renowned London theater teeters on the brink of permanently closing, AFAR’s editors reflect on what the Globe means to them.

Even though the state and L.A. County are at odds about whether it’s safe and even permitted, hotels across California are reopening to leisure travelers.

The Southern city is carving out its place on the culinary map.

Chef Bonnie Morales mined her Belarusian heritage to create one of the most buzzed-about restaurants in Portland, Oregon.

Celebrated Philly chef Mike Solomonov leads the way to his favorite hometown eats.

In this series, we interview figures in business, entertainment, and fashion about their travel essentials.

If you love gin and tonics and jamón, then Barcelona is the city for you.