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Since few areas within the city of Venice afford high perspectives of the entire city, take the elevator (no stairs) to the top of San Marco’s Campanile in Piazza San Marco. You may have to put up with a few elbows to get a spot against the railing, but it is all worth it for the spectacular panoramic views of Venice and the lagoon. While here, contemplate the history of this spectacular bell tower and observe the view from the same spot where numerous doges have stood, as well as Galileo. It was here that he introduced his telescope to the doge!

An iconic name in Portland retail—as well as among readers who have never been to the city—Powell’s has multiple locations on both sides of the Willamette. The downtown store remains the one best suited for visitors to explore, with miles of used reads, a tightly curated selection of books from the knowledgeable staff, and every Portland-themed book you could hope to find under one roof. A renovation in 2014 opened up the space and made it feel less like a warehouse of dusty stacks, an improvement that bodes well for the future of the business. Author appearances, even those at the satellite branches, are some of Portland’s best events for interesting discussions.

The brick-and-iron warehouses of the old Eveleigh Railway Workshops host a diverse lineup of experimental music, theater, film, and fine art. Located on the border of Redfern and Waterloo, Carriageworks was restored to keep the historical roots intact while providing a space for cutting-edge culture. Every Saturday, more than 70 stalls fill the former railyard outside with organic produce, artisan breads, specialty coffee, and exotic flowers as well as street food from the likes of chef Kylie Kwong during the farmers’ market. Fuel up at the market and then get inspired by whatever is on display inside this artist-run venue. Big annual events for Sydney Contemporary, Pacific Runway, Sydney Gay and Lesbian Mardi Gras, and the Sydney Festival are also held here throughout the year.

Eating raw herring is a right of passage for many who visit Amsterdam. Order yours from the friendly Dutch matrons in blue and white-striped aprons at Stubbe’s Haaring, a herring stand with a view on the bridge over Singel Canal, just off Haarlemerstraat. For decades, this local institution has satisfied the fish cravings of Dutchies and visitors with lightly brined herring, smoked eel and other delicacies from the North Sea. Unless you want bragging rights, there’s no need to eat your buttery snack Dutch style, grabbing it by the tail, throwing your head back and lowering the fish whole into your gaping mouth. Most locals eat it in a less flashy way: cut up into small pieces, covered with onions and sweet pickles, topped with a Dutch flag. It’s served on a waxed paper plate, sans bread or cutlery. Use the flag-festooned toothpick to stab the soft, mild-flavored morsels and bring them to your mouth. For a more filling meal, order a broodje haring (herring sandwich) on a soft, white bun, filled with fish, pickles and onions. Eet smakelijk!

Marché d’Aligre is a very special place: Commerces de bouche (mouth businesses!) line up to sell their goods, an orchestra of voices calls out daily specials, and cheesemongers offer free samples. The market’s selection changes with the seasons. In summer, apricots from the Roussillon, figs from Toulouse, and bouquets of herbs from Provence spill from cases and perfume the air. As fall arrives, the butcher will display fresh game from the hunt, and there’s usually at least one stand where someone is shucking fresh oysters. After your visit here, your appetite will surely be piqued; happily the neighborhood is rich in restaurants that base their menus on what’s fresh at the market.

Nestled in midtown Miami, Bardot is a lounge that locals love due to its low-key vibe and speakeasy-like setting. The lounge feels more like someone’s home than a bar, with bookshelves lining the walls, filled with random items and stacks of coffee table books. While Bardot offers VIP bottle service, it also brings live music to the living room-like setting, letting concertgoers get up close to the acts, followed by a DJ dance party. The best part? After a late night out, you can hop next door to sister restaurant Gigi for Korean barbecue. Pork buns and cornbread, anyone?

Across the river from the Badung Market—Bali’s largest traditional produce and meat market—is the Kumbasari Market (also called Pasar Seni Kumbasari), where you can find craftspeople hawking their wares. Wander among stalls selling batiks, wood carvings, jewelry, paintings, and souvenirs.

Delhi Darbar is an excellent Indian restaurant in Xi’an. I usually order palak paneer and malai kofta when trying a new Indian restaurant, because unlike curries, it’s really hard to make these without fresh ingredients. (In China, you either need to make your own paneer or serve something with shelf-stable cheese in it.) The dishes were perhaps a bit bland and safe, but they unambiguously passed the quality test. We also had some veggie raita and garlic naan, both of which were highly delicious. We knew this place was legit when we asked for some pickles and they brought us a half-full jar of imported spicy Indian pickles.

Every weekend thousands descend on this normally boring stretch of Taipei for one of the most impressive markets in town: the Jianguo Flower Market. Vendors from around the city and region display amazing examples of flowers and plants, many of which may be new to you. While you can’t take one of the beautiful floral displays home, next door to the flower market is the Jade Market, where you can pick up beautiful souvenirs at reasonable prices for you and your loved ones.

This soul food joint thrived for two decades in its unassuming nook on the peninsula’s East Side before being discovered by diners outside the neighborhood. It’s managed its transition to Southern food darling well, retaining its modest checkered floor, plywood walls, and red leather booths while also embracing the new attention by launching a website. Fortunately—and most importantly—the family-run operation hasn’t altered their recipes for favorites like their heaping plate of crab rice, fried local shark steak, or savory lima beans stewed in smoked neck bones and pigtails. Daily specials feature harder-to-find items like oxtails and stew gizzards, but it’s not all offal—you’ll certainly leave smiling after a plate of fried chicken or a hefty baked turkey wing.

This quaint neighborhood corner joint, on Charleston’s rapidly gentrifying Westside, serves Charleston food with a French accent. That’s not nouveau fusion-and-foams French—it’s rich old-school braises, and buttery, mounted sauces over braised local fish and pork ribs. Although the fancier entrees shine, it’s hard not to defer to the tempting double burger with pickled lunchbox peppers, or the French dip with its fall-apart brisket and intense au jus. Start with artichoke heart au gratin dip, the crab gnocchi with smoked bacon lardons, or a salad made with pears, figs, burrata, and toasted pine nuts. Pair everything with an excellent wine list and local beers. The best seats in the wood-ceilinged, cozy dining room overlook the kitchen (and can be reserved), where conversation with the cooks is welcome.

Pike Place Market isn’t just fish-throwing and flower bouquets: it’s also home to Left Bank Books, a collectively owned and operated anarchist bookstore that sells primarily political and philosophical nonfiction, but also literary fiction, poetry, periodicals, zines, clever T-shirts and posters, and more. They’re also active supporters of the Books to Prisoners program which provides free books to prisoners throughout the United States. You won’t find bestselling paperbacks here, but they do have general-interest books and a decent selection of used titles.

Markets offer great insights into a country’s culture, and in Taiwan the night markets are a mandatory stop for observing local life. Sometimes spanning entire city blocks, the markets are an amusement park of sorts—complete with a midway of mahjong and basketball games—where friends and families gather at colorful communal tables to feast on gastronomic discoveries from a clutter of stalls. Whether you’re at one of the nine markets in Taipei (such as the famous Shilin market or the more intimate Ningxia market) or visiting the big Da Dong market in Tainan, you won’t go hungry! From savory pork on a stick and crispy chicken chop (chicken that is fried and then grilled) to sweet, custard-filled wheel cake and sugar cane lemonade, market fare surprises and delights. Distinctively Taiwanese grab-and-go snacks include stinky tofu (which tastes exactly as it sounds) and the surprisingly appealing pig’s blood cake—a hearty dessert-on-a-stick consisting of rice and pig’s blood dipped in a pork soy broth and coated with peanut flour. A cultural immersion at its finest, the markets and the surrounding scooter-filled chaos will create a memory of Taiwan that will stay with you forever. AFAR Ambassador Natalie Taylor traveled to Taiwan as a guest of the Taiwan Tourism Bureau.

Make your way to Market Street and head to the Hearst Building, where downstairs you’ll find Local Edition. This cocktail bar takes its inspiration from the thriving San Francisco newspaper business of the 50s and 60s, and it shows—you’ll sip on drinks while surrounded by vintage paper presses and archival newspaper clippings. Try their updated version of a San Francisco favorite, the Bloody Mary. Local Edition is open Mondays through Fridays from 5 p.m. to 2 a.m. and Saturdays from 7 p.m. to 2 a.m.

Every November the pork arrives. Slab after slab after slab of pork comes to St Pete to be smoked, grilled, and slathered with one secret sauce or another. As the heat of summer wanes, the community gathers on the shore of Tampa Bay in St Pete’s Vinoy Park for three days of fun, music, and, you got it. RIBS! Besides all the good food, fine beer, great music and a fun children’s play area, people are also doing good! Sponsored by the Northeast Exchange Club of St Petersburg, all proceeds go to All Childrens Hospital in St Pete. .