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Yes, you can—and should—pluck and eat the sugar bananas you find near Sydney’s harbor or the pomegranates in the Jerusalem’s public squares. Here, a guide to city foraging and a few places to try your hand.

Following in Tubman’s footsteps, the women completed a 116-mile journey from Cambridge, Maryland, to Kennett Square, Pennsylvania, in five days.

100 seats will go on sale each day through Thursday.

These five EV drives are charged up with plenty of adventure.

Overview

For some autumnal adventure of the colorful kind, head to these places across the United States.

When it’s summer north of the equator, head to the other hemisphere to find relief in these seven winter wonderlands.

After a year spent traveling for his latest memoir, ‘What I Ate in One Year,’ the actor-turned-culinary darling reveals how he chose where to visit and what to eat, plus a few of his favorite meals along the way.

Mau‘i-based chef Sheldon Simeon thought his grandmother’s pork adobo recipe was lost to history. Then he traveled to the Philippines to film an episode of “Family Recipes” and discovered that the recipe was right where his grandmother left it.

New Jersey officials debuted the Anthony Bourdain Food Trail, a statewide collection of local eateries where Bourdain filmed for a 2015 episode of “Parts Unknown.”

The pursuit of happiness—and balance—in a topsy-turvy world.

Forget checked bag fees. Master the art of minimalist packing with tips gleaned from Reddit.

First-timers can make their way through the stalls, snacks, and slang of Germany’s magical holiday markets with ease, thanks to these 10 essential tips and tricks.

With new vegan travel experiences sprouting up every day, it’s easier than ever for the vegan, vegetarian, and vegan-curious eaters of the world to follow their taste buds.

The third-largest city in Canada is moving beyond “meat and potatoes” with a forward-thinking restaurant and bar scene that’s among the most exciting in the nation.