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Experience midcentury modern style and the resilient beauty of Joshua trees on an eccentric New Age campus at the Bungalows by Homestead Modern.

Food writer Luisa Weiss shares the importance of coffee and cake culture in Germany, plus the best recipes to bake at home right now

One expat writer reflects on life far away from home when travel is not an option.

Beyond cheese curds and Miller Lite, take a bite or three of these Milwaukee classics.

As the world mourns for the Gothic cathedral in Paris, AFAR’s editors reflect on what the cathedral means to them.

The arrivals must adhere to a number of rules.

Kristine McDivitt Tompkins—who has worked tirelessly to conserve the wild lands of Patagonia—encourages travelers to become better custodians of the places they visit in a post-COVID-19 world.

From folklore and food to landscapes and literature, find adventure and enrichment in the lesser-known regions of Denmark, Norway, Sweden, and Finland.

It’s also a chance for black divers to become more engaged with the underwater activity while working to uncover a painful and important part of history.

Embarking on a glacier tour has often meant hopping on a gas-guzzling boat or bus; talk about an ethical conundrum. These ice-focused expeditions offer a more environmentally conscious approach.

As Haiti endures severe unrest and political upheaval, travelers may be wondering what the situation on the ground is like in the neighboring Dominican Republic.

The move comes at a time when travelers are pressuring tourism operators to act more ethically—especially when it comes to animals.

Waldorf Astoria opens in Costa Rica with rainforest views, spa rituals centered on Indigenous healing practices, and ambitious sustainability goals—while navigating the scale of a nearly 200-room property.

These are the Florida spring-break alternatives where you can escape the crowds.

A very small but growing group of outfitters is investing in clean energy projects to fully offset their climate impact.