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Gardens, walking tours, and delicious restaurants are easily accessible in this pedestrian-friendly town.

You already have a laptop, cell phone, and suitcase—but digital nomads recommend these must-haves to complete your remote office kit.

During quarantine, use this itinerary with tips from locals to recreate the best parts of a day in San Juan from the safety and comfort of your own home.

A first look at Samaritaine, which after being closed for 16 years is welcoming back shoppers once again—but this time foodies, champagne sippers, and hotel and spa guests are invited, too.

On the heels of the U.N. Climate Change Conference (COP26) in Scotland, AFAR asked thought leaders in travel how they plan to take action and create a more sustainable future.

With the release of Poilâne’s first English-language cookbook, fans of its sourdough loaf can now tackle the “big hug of bread” without booking a flight to France.

Farm-to-table and fish-to-dish dining brings you closer to nature in the Nordic countries.

A hotel-led revival is transforming downtown L.A. into one of the city’s most coveted destinations for travelers and locals alike.

Rio de Janeiro warrants a long weekend—not just during Carnival.

The recommendation applies to areas where COVID-19 is surging.

Researchers and National Geographic photographers are teaching people how to take better photos, be more mindful, shift their focus, and enjoy vacations more.

From using a tree as a mailbox to gathering around a giant pink penis, there’s not much we won’t do for love

From Atlantic Coast kitchen parties to “Top Chef”–worthy restaurants, here’s how to savor the country’s diverse culinary landscape.

Fjordside farms, foraged cuisine, and the Mountain Code: Norwegians claim to have a unique relationship with nature. Perhaps it’s something in their nature.

With canoe-shaped firepits and snowshoe chandeliers, three big-name hotels have a mission to get you outside.