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The new Lotte Hotel Seattle is a design-driven retreat with historic roots in the heart of the city.

In the early 20th century, De Stijl changed history with its bold colors and lines. Writer Chris Colin hunts for its legacy in the Dutch city where it all began.

Several new requirements aimed at enhancing preservation efforts went into effect this year, including new rules regarding safe observation of polar bears. Here’s what it means for wildlife viewing in Norway’s remote Arctic archipelago.

Whether you’re here for a memorable night out or a scoop of ice cream and a stroll, use this guide to explore NYC’s South Street Seaport neighborhood.

Years in the works, the NYC floating pool project will finally become a reality thanks to recent backing from New York Governor Kathy Hochul and NYC Mayor Eric Adams.

Where to find Bermuda’s plentiful pink stretches and snorkeling hot spots.

Fish tacos, craft beers, and endless sunshine, of course. But San Diego has raised its game even more for 2021.

More than 360,000 Americans won’t be able to renew or obtain a new passport if they have “seriously delinquent” tax debts of more than $51,000. Here’s how the new law works.

In The Islands of Tahiti, life is deeply connected to water. With water-based activities for all skill levels, such as surfing, waterfall hikes, diving, and outrigger canoeing, here’s how to experience it yourself.

Long popular in Europe, electric-assist bicycles are finally gaining ground in the United States and opening up a world of adventure to cyclists of all skill levels.

Citizen scientists will soon have the opportunity to participate in research missions to the historic site.

Kitchens are trimming waste thanks to biodigesters, buffet cancellations, AI-enabled trash cans, and other creative solutions.

If you’ve been meaning to sign up for the security screening expediting service, look for the TSA PreCheck enrollment trucks that are rolling through the United States.

The strict measures will ban many forms of recreational travel to the Caribbean island nation.

What drives the culinary prowess of this award-winning, Asheville-based chef? We caught up with her to learn about the natural wonders she loves in the North Carolina destination she calls home.