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Here’s how Traveling Spoon founder Steph Lawrence learned how to do it in a local’s kitchen in Greece.

When in Reykjavík, do as the Vikings do.

Opening July 1st, the Royal Champagne Hotel & Spa features 49 rooms, a 16,000-square-foot wellness center, and cuisine by two-star Michelin chef Jean-Denis Rieublan.

Hungry for springtime? Try one of these global dishes.

Richard Kreitner takes readers on a journey to places that have inspired literature, poetry, nonfiction, and more. Here are some of his favorite book-inspired spots.

One safe Derby Day bet: This mint julep will be the most extravagant race day drink. It’s also second only to gambling in speedy ways to empty your wallet. Net proceeds, though, go to charity.

Give yourself at least five days to do the 516-mile drive, which starts and ends in Inverness. Don’t miss these highlights on the way.

Years after chef Zoe Adjonyoh started her Ghanian restaurant in London, she decided it was time to return to the country where her father was born to learn more about the food—and her long-lost relatives.

From Blue Blues to the Blissful Drip Café, here’s where to find Madeline, Celeste, and the rest of the cast’s favorite coastal spots in Season 2 of the hit HBO drama.

Luxury hotels are stepping up to feed their communities—literally.

Generator offers a more grown-up take on the classic backpacker accommodations.

For AFAR’s third annual Travelers’ Choice destinations awards, our readers cast more than 100,000 votes to recognize their top places to go. Get ready to hit the road—the world awaits.

Go back to a place we love or see someplace new? That is the question.

A slew of new craft distilleries have transformed the land of lakes, ice, and Minnesota Nice into the country’s best cocktail haven.

With the splashy new Asbury Ocean Club Hotel—and several great restaurants, bars, and music venues—Asbury Park is where you want to spend your last few summer weekends.