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Nutella wants to treat 3 lucky winners and their guests to a weekend at a Napa Valley pop-up hotel devoted to the Italian hazelnut spread.

These are the 8 most exciting new hotels to book in Paris—whether you plan to attend the Paris Summer Olympics or are simply plotting your next trip to the City of Light.

Cold-weather adventures await among incredible natural landscapes when you visit Estes Park, a gem of a mountain town near Denver.

Experience an eclectic mix of cultures in Minnesota—from Native American landmarks to Scandi chic design stores.

Huntington Beach has evolved from a sleepy surf town into a hopping vacation hub. A born-and-bred AFAR editor offers tips on the best beaches, how to avoid the crowds, and where to get a taste of local favorites old and new.

The 487-room Disneyland Hotel beckons parkgoers with a Disney royals theme, a grandiose lobby, and plenty of upscale extras.

With TSA officers continuing to call in sick due to the government shutdown, air travelers experience hour-plus waits at security checkpoints.

To help screen employees, consumers, and eventually travelers, the biometric ID company Clear has created a technology that allows for health checks that are linked to your identity.

From Massachusetts to Alaska, here are teensy-tiny rental properties to add to your littlest wish list.

A trend has popped up for those missing travel amid the coronavirus pandemic—flights to nowhere—and one AFAR editor has some feelings about it.

Local farmers, mixologists, and potato-spa innovators are welcoming travelers into their homes and businesses to tout the rare varieties found on their remote island off the coast of Chilean Patagonia.

Cruise lines have extended their pause on sailings through the end of the year as they address the CDC’s new cruising guidelines.

Miami? Denver? Nashville? This is your chance for a great getaway before 2021 is over.

Here are six different ways to experience the great wine of Northern California without worrying about being a designated driver.

From Taiwanese street food to wood-fired Mediterranean and legendary barbecue, this all-American city just might surprise you, thanks to these tips from Max Kaniger, the founder of a local non-profit addressing food insecurity.