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An interview with the General Manager of the iconic Peninsula Hong Kong.

For one British writer left adrift by Brexit, a cross-continental train trip might be the best way to reconnect with her European neighbors.

Sleeping bags accepted, but not required.

The route began service in 1912, then shut down in 2009.

Is one of the world’s greatest street food traditions at risk of disappearing? AFAR deputy editor Jennifer Flowers talks to Singaporean food expert KF Seetoh to find out.

The iconic restaurant will attract tourists into an up-and-coming, local-heavy area of Copenhagen.

When communities share their culture on their own terms, everybody wins.

This weeklong excursion traverses four scenic byways and juxtaposes bustling Denali National Park, the most popular in the state, with the less visited but no less impressive Wrangell–St. Elias.

From a family trip to London to the beaches of South East Asia, there are some great spring vacation deals available—as long as you know where to look.

For the fourth annual AFAR Travelers’ Awards, readers cast more than 200,000 votes for their favorite hotels, cruise lines, and—for the first time—airlines. Here we present the winners of the Hospitality Group.

United is making it faster to get more than half way around the world with new nonstop service from Los Angeles to Singapore.

Long overlooked, New Zealand’s traditional ingredients and techniques are finally gaining international attention thanks to chefs like Monique Fiso.

According to multiple studies, people are itching to explore the world.

How One Marriott Exec Finds Balance on the Road (Hint: Bring Running Shoes)

From Bali to Texas, these new canvas lodgings prove that the glamping trend is here to stay.