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From caper leaves to the perfect chicken, here’s what have chefs hopping on a plane.

Wandering Chef: Rob Zack in Poland

Chef Leah Cohen gives the rundown on where to find some of the best food in Myanmar, including catfish stew, tea-leaf salad, and pineapple-avocado shakes.

Immerse yourself in the culture and epic scenery of Jordan with these luxurious experiences that take you from dawn past dusk.

Where to Eat and Drink in Spain, According to a Mixologist

Canada just went where only one other nation has gone before (hi Uruguay!). But establishing a legal market for recreational cannabis is no straightforward feat.

How to earn and multiply your miles—even when you’re on the ground

A small but lively Japanese scene is thriving in the glitzy city.

AFAR chose a destination at random and sent chef Daniel Patterson with 24 hours’ notice to a mountaintop Colombian metropolis that’s breaking free of its past.

Underground in the world’s largest city, a fever for all things country lives on through line dancing, big hats, and even bigger personalities.

You don’t have to be an expert to roam Japan’s capital like a pro.

Overview

Don’t believe everything you hear.

This weeklong excursion traverses four scenic byways and juxtaposes bustling Denali National Park, the most popular in the state, with the less visited but no less impressive Wrangell–St. Elias.

It’s not just the great wines and boutique hotels—Mexico’s buzziest wine region has soul