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In a leafy valley between the Andes and the coastal range, Chile’s ancient vines are producing the country’s freshest natural wines.

Plus, why you should pay attention to this new route

There are several new reasons to explore the iconic market.

At Nihiwatu, a little work to get to the spa is worth the huge payoff.

6 Signs You’ve Been to Rio de Janeiro

A Room With No View: The dystopian Walled Off Hotel opens in Bethlehem

Overview

Where to Eat, Shop, and Stay in Iceland, According to a Chef

Looking for some good news—or at least a delightful diversion—in this time of uncertainty and isolation? AFAR’s editors share the positive little things that have brightened long days spent inside.

Like how they get those wacky codes

Carl Nolet Jr., an 11th-generation Dutch vodka distiller, shares the best of Amsterdam

New tasting rooms are fresh to the core.

Rent a bike and get pedaling—there are lots of small-batch breweries worth visiting in this drink-loving city.

The surf town takes serious advantage of their local ingredients—and not just in their food.

Women make up a majority of travelers and the lion’s share of the tourism workforce. As the travel industry rebuilds, it is time to put the so-called second sex first.