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Follow paths once walked by Indigenous people, soldiers, enslaved Africans, and overshadowed women, from Georgia to New Hampshire.

The French capital may be better known for croissants or croque monsieurs, but the city offers many tasty Haitian dishes.

Leave the crowds behind for peaceful beaches, untouched nature, and quiet towns on Slovenia’s pint-sized coast.

Aviation experts weigh on the aging systems behind Southwest’s holiday travel meltdown and the FAA computer outage and what it will take to avoid catastrophic operational crises in the future.

Here’s what it’s like to stay at the TWA Hotel, which welcomed its first guests on May 15.

Couples in India are selling travelers tickets to their nuptials, giving foreigners a chance to experience the lively cultural ceremonies.

The UNESCO-listed island of Socotra faces an onslaught of sustainability challenges, from climate change to an Instagram-fueled tourism surge.

Chip Conley has launched hotels and led the hospitality strategy at Airbnb. Now he’s focusing on helping midlife travelers get more out of their trips—and their lives.

We’ve selected the standout breakfasts, killer lunches, and dreamy dinners that have lingered in our memories as the best tastes of the year. Dig in.

Excellent wines and an incredible collection of photography make this Napa winery a must-visit.

Skip the crowds and concerns of flying commercial and take a private jet to the luxurious island properties instead.

Opening July 1st, the Royal Champagne Hotel & Spa features 49 rooms, a 16,000-square-foot wellness center, and cuisine by two-star Michelin chef Jean-Denis Rieublan.

The Colchagua region, set within easy striking distance of Santiago, produces some of the world’s finest reds in a beautiful mountains-meet-vineyards setting that’s met by a bevy of luxury resorts.

By electrifying its most scenic byways, the state is inviting sustainable travelers to explore further.

U.S. airlines are racing to introduce rapid-result testing options to help spur travel to Hawaii, the Caribbean, and beyond.