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Expand your palette with a bottle from India, France, Israel, or Mexico.

The Geminids will produce up to 100 meteors per hour the night of Thursday, December 13.

Rent one of these Airbnb cabins and get off the grid.

Sourcing Syrian delicacies in a time of crisis and mass-migration is no small feat. But Brooklyn’s Middle Eastern food emporium has been negotiating regional food scarcities for generations.

Whether you’re celebrating at Carnival or exploring a Baroque palace, these German cities’ landmarks, cultural activities, and traditions make for memories you won’t find anywhere else.

Comoros came in sixth on this list with nearly 30 percent more international tourist arrivals in 2018 than the year before. But could you find it on a map?

We explain why you should start planning an escape this winter to Central Florida

They’re lean, green hospitality machines—we unveil our list of the 14 best sustainable new hotels in the world.

AFAR got an inside look at the Napa Valley winery, which was recently named the best vineyard in North America.

As the world commemorates the 100th anniversary of the legendary German art school, its rarely recognized female trailblazers step further into the spotlight.

The swearing-in ceremony featured an American trifecta: citizenship, national parks, and public libraries.

AFAR editors reflect on the challenges faced—and decisions made—regarding this year’s less-than-festive season.

Airlines can now ask for medical documentation proving the passenger’s need for the animal and can deny access to animals deemed a threat. They cannot, however, ban specific breeds such as pit bulls.

In the far-off Faroe Islands, where sheep outnumber people and intense weather has shaped the local diet for centuries, an unlikely food star is born.

One dinner out inspires AFAR’s CEO to rediscover his home state of California.