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The Italian government is restricting movement within the country to stop the spread of coronavirus, but travelers currently in Italy are still allowed on trains and airplanes in order to go home.

At the green o, the new adults-only addition to the famed Resort at Paws Up, a wilderness retreat comes with a nine-course meal.

Fuel the People works with local BIPOC-owned restaurants to nourish thousands of people at protests and social justice events.

Going solo? Go here.

Rock climbing. Wadi hiking. Sinkhole swimming. Author Sarah Thankam Mathews seeks out adventure in her childhood home.

A space tourism industry is being built on the proposition of personal and existential transformation. But at what cost?

With its vast tracts of wetlands, dense old-growth forests, remote barrier islands, and impressive historic forts, there are far more protected places in the Sunshine State than you might think.

Washington, D.C.’s Hamilton Hotel partnered with the actor as a tribute to the Newseum exhibit, “Rise Up: Stonewall and the LGBTQ Rights Movement.”

A carefully curated Instagram page and new coffee-table book map out where you can find real-life buildings, interiors, and landscapes that look like they came from a Wes Anderson film.

Lawmakers in North Macedonia are expected to shortly pass a bill granting Shar Mountain national park status.

The growing number of green properties on this tropical island make it a natural choice for blissed-out wellness retreats—and an emerging sustainability leader.

Hotels and restaurants have become a model of grace and generosity even as they face one of their biggest challenges in recent history.

Airline stopover programs provide a great, affordable way to extend your trip and visit an extra city.

In recent years, true first class has seemingly been eclipsed by better business-class seating. But now some airlines are spending millions to refresh their front-of-the-plane digs. Here’s why.

Savvy travelers skip Oslo and head straight for Bergen, a coastal city hemmed in by mountains, for a taste of real Norway.