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The odd combo works much better than it sounds, and there’s a load of flavors to discover.

At Maydan restaurant, wine director Maria Bastasch is working to bring the little-known wines of Lebanon, Turkey, Africa, and more to a wider audience.

There are some exciting new developments in the Danish capital’s hotel scene. Here’s where to stay on your next trip.

The resort where the piña colada was invented reopens, helping to celebrate the Caribbean island’s renaissance.

A growing number of repeat safarigoers want to get out of the vehicle and dive deeper into more remote landscapes.

A curated list of ethical (and magical) experiences viewing wild animals around the world.

Air Canada’s frequent flier program Aeroplan can get you to more than 1,300 destinations using points. Here’s how I flew to Ecuador and Panama in business class using just 85,000 points round trip.

A road map on how to responsibly integrate animals into your next vacation.

Nearly 7 million people visit the Paris monument every year. Here’s how to avoid them.

Plus, they’re sustainably made.

Migrantour began in Turin, Italy, and now operates across Europe, offering travelers and residents a new perspective on multicultural cities.

An inside look at three dynamic diaspora communities thriving in Minnesota’s Twin Cities.

The Cité internationale de la gastronomie et du vin occupies a centuries-old heritage site in the historical capital of Burgundy.

Cultivate a love for reading—as well as cultures and landscapes near and far—with these literary selections.

From China to the Netherlands, the International Federation of Library Association’s top picks include several creatively repurposed buildings.