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The rumors are true—meaty, briny Irish oysters are worth traveling for. Here’s where to order up a dozen.

Kristine McDivitt Tompkins—who has worked tirelessly to conserve the wild lands of Patagonia—encourages travelers to become better custodians of the places they visit in a post-COVID-19 world.

The Florida Keys, Miami and Walt Disney World are all welcoming back travelers. But before you throw your weekender bag over your shoulder, read up on Florida’s latest coronavirus case numbers.

There’s a reason there’s always a line at the Shack—especially at its airport locations.

In Yellowknife, Canada, Joe Bailey has earned the nickname “Aurora Hunter” for his uncanny ability to find and follow one of nature’s most spectacular phenomena: the Northern Lights.

The deliciously messy dish is to Mexico what pulled pork is to the American South.

A family-run spot in Argentina’s Uco Valley came out on top of the inaugural top 50 list, according to a group of 500 global wine experts.

Brothers Francesco, Simone, and Lorenzo Panella—the restaurateurs behind Antica Pesa in Williamsburg and Trastevere—discuss the similarities between the Brooklyn and Rome neighborhoods and where to hang out in each place.

We’re stocking up on outdoor clothing and gear for a couple of late summer, socially distanced adventures during this sale that runs until August 28.

Here’s what you need to know about traveling to Estonia, Latvia, and Lithuania—and why you should be bound for the Baltics on your next trip.

Grab your tube or inflatable unicorn and float your way through summer on one of these laid-back rivers.

Motorists on the 100-mph superhighway between Dubai and Abu Dhabi can tune in to a radio-guided art gallery.

It’s put forth the hashtag #everyoneiswelcome.

The South Island’s Routeburn Track is one of the great trails in New Zealand. Two unlikely hikers head out to see what they find.

British Columbia surf town Tofino turns into a mushroom forager’s paradise each year. Writer Kathryn Romeyn tags along with Wolf in the Fog staff and alums to forage for a fungi-meets-seafood feast.