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Le Bernardin, on 51st Street between Sixth and Seventh avenues, is one of the handful of New York restaurants that is regularly awarded four stars by the New York Times (it is also one of five restaurants in the city with three Michelin stars). Chef Eric Ripert’s specialty is fish, and the menu is divided into three categories: “almost raw,” “barely touched,” and “lightly cooked.” If you like your tuna cooked medium, this isn’t the right place for you. Ripert often finds his inspiration in Japanese cooking, with his sashimi and light broths, and adds some Latin American influences, in his ceviches and some other dishes. The fish is always allowed to take center stage, and typically any sauce is merely intended to accent its flavors. The dining room has an understated, contemporary style with light-wood walls and high ceilings. Unlike some celebrated chefs, Ripert has chosen not to build a restaurant empire, increasing the odds that on any visit he will be at Le Bernardin, presiding over its kitchen and dining room.

Step inside the Eye Film Institute to discover an homage to international cinema replete with interactive displays and perched like an ivory spaceship ready for launch on the northern bank of the IJ River. The striking facility, accessible via a free ferry from the main train station, houses four movie-screening rooms, a museum shop, and an exhibit space showcasing the works of masters like Fellini and Kubrick. Topping the contemporary structure is the eye-popping Eye Bar-Restaurant, where you can wash down a plate of bitterballen with beer on tap while musing about cinematography. On sunny days, a spacious terrace beckons.

While Dallas has never lacked for luxury shopping options—throw a Jimmy Choo stiletto and you’ll hit a designer boutique or upscale department store here—4510’s concept-store format, featuring a well-curated selection of fashion and design pieces from big, emerging, and independent designers, made waves when it first opened in 2000. Since then, the brand has grown to include other outposts in Texas and California, as well as this 37,000-square-foot, four-story flagship in downtown. (The original McKinney Avenue location has been transformed into a home-focused store, and there’s another location in Highland Park Village, too.) Topped by a chic restaurant and filled throughout with artwork, the store continues to feature women’s and men’s fashions, home decor and furnishings, jewelry, and beauty products by labels known for creativity and craftsmanship. The lineup varies, but you can be sure the selection will be thoughtful and fun, and that many of the pieces will be one-of-a-kind or newly available to retail—ensuring that you’ll leave with something special.

Want hot chiles? mild peppers? powder? paste? Across from the old Spanish mission in Tumacácori, you’ll find it. For decades, family-owned and family-run Santa Cruz Chili & Spice Co. has been providing flavors in Southern Arizona. There’s even a mini Western Museum...and of course, you can sample the sauces and salsas... The Santa Cruz valley, between Tucson and Nogales, is one of the oldest continually-farmed regions in the U.S.; for four thousand years, native peppers, beans, squash, cactus and corn have been cultivated, even here in the desert. Then, beginning in the 17th century, Spaniards introduced Mediterranean plants: grapes, figs, pomegranates, figs, quince...and cattle ranching. A small garden on the grounds of the Tumacácori mission across the road from the Santa Cruz Chili Co. still grows some of these heirloom crops. A visit to the mission and spice market make for a great afternoon or day trip from Tucson. Go south from Tucson on I-19 for about an hour. (Note: I-19 is marked in kilometers, not miles; quirky.) Take Exit 29, turn left, then turn north on the old highway, and you’ll see the big chile-pepper sign on the left, just before you get to Tumacácori mission National Historical Park. The store is closed on Sundays.

A little over a mile from where the deer roam in the saguaro-studded foothills of the Santa Catalina Mountains, sit down for some izakaya-style dining. Japanese “tapas” might not be a completely accurate description for this genre of shareable plates, but you get the idea. Ginza is family-owned, and a nice surprise in this corner of the desert. After an evening hike in Sabino Canyon, sit down for your choice of izakaya-plates or fresh sashimi—Tucson is only a six-hour drive from the Pacific, and a four-hour drive from the Sea of Cortez. And if you’ve never had a bowl of ‘real’ ramen (just say ‘no’ to maruchan), you’re in for a revelation of toothsome noodles in porky broth. A few of my favorites are the sautéed shrimp with mild green chilies, the gyoza, and (for a main course) the bibimpbap-chirashi bowl. Over sushi-rice, you’re served a generous sampling of fresh sashimi, tamagoyaki (slightly sweet rolled omelet), sprouts, and seaweed, with a quail egg as a garnish. Korean-inspired spicy/sweet ‘bibim’ sauce tops it off. Chef-owner Jun Arai’s wife, Diana, is from Mexico, which explains the homemade flan on the menu. Take a hike, then take a seat. After the cactus, kampai!

Why we love it: Local history and culture abound at this Atlanta newcomer

The Highlights:
-15 bunk rooms for fun and practical lodging
-Proximity to Atlanta’s vibrant Poncey-Highland neighborhood
-Welcome beers upon arrival

The Review:
Originally operating as a motor hotel in the 1920s, this Poncey-Highland property reopened in 2018 under the ownership of Oliver Hospitality, the same team behind hip locales like The Fairlane (Nashville) and Station House Inn (Lake Tahoe). New York-based studio Reunion Goods & Services spearheaded the design, imbuing the space with modern-day details while reviving its retro vibes with bespoke murals, custom wallpaper, and vintage-inspired artwork. Walls get a particularly feminine makeover within each of the 95 guest rooms, thanks to Atlanta artist Sharon Shapiro’s colorful depictions of women in everyday life. While the hotel caters to solo travelers and couples aplenty, it’s fun to bring a group: 15 bunk rooms welcome the cool kids here, and each of them sleeps up to four. Bring that crew downstairs for dinner at Tiny Lou’s, where executive chef Jeb Aldrich puts forth French-American fare like Tennessee rabbit cassoulet and black cocoa foie gras.

Located on the Samaná Peninsula, 300 feet above Playa Cosón and the Atlantic Ocean, this 18th-century, plantation-style home impresses with Victorian trim and wraparound terraces perfect for sipping cocktails in the shade. Inside, antiques from Asia, Europe, and Turkey; rugs from Istanbul; and details like Brazilian hardwood floors and French doors add further charm. The six guestrooms, all housed on the second floor, feature four-poster beds, mahogany soaking tubs, and private terraces—rooms 5 and 6 have the best ocean views.

Breakfast and dinner are served on vintage china in the main house, while lunch takes place a seven-minute shuttle ride away at the Beach Club. This is where you’ll also find the inn’s pristine beach, a nearly 90-foot stretch of sand that’s mostly empty, great for swimming, and considered one of the country’s best places for kiteboarding. When you’re not lounging here, visit the town of Las Terrenas (just 10 minutes away) or try to spot the humpback whales that migrate from as far off as Greenland and Iceland to mate and calve in the warm waters surrounding the Samaná Peninsula (every January through March).

Charleston’s four-block City Market is a historic landmark (one of the oldest in the country, rivaled only by Baltimore’s Lexington Market) and an essential stop for locally made souvenirs and snacks. Pack up your sweetgrass basket (a traditional Gullah handicraft) and check in for the night across the street at the Market Pavilion Hotel. The hotel has all the plush trappings—Italian marble bathrooms, Hermes toiletries, treats at turndown—one could ask for in the French Quarter, topped off by a rooftop bar and pool with enviable views of the harbor and bustling East Bay street. On a particularly hot Southern night, you might cool off with a nitrogen-infused cocktail before sitting down to a steak dinner at Grill 225, which serves only aged, USDA-Prime meat. The hotel is a member of the Leading Hotels of the World and the restaurant is one of a dozen Great Steakhouses of North America.

What if you could spend the night in the middle of hundreds of acres of wild scrubland—where large herds of elephant graze, gazelles bound, and elusive leopards patrol—with nothing between you and the canopy of stars but a thin black mosquito net? The Star Beds at Loisaba Conservancy in northern Kenya offer a quirky and spectacular place to wonder at the universe all night long. The camp’s comfortable beds are rolled out onto a private open deck in the evening, allowing guests to watch the darkness set in and the glittering wonder of the galaxy awaken overhead.

Housed in a trio of historic buildings spanning the 14th to the 20th centuries, the Hotel Danieli, a Luxury Collection Hotel, overlooks Venice’s lively Riva degli Schiavoni waterfront promenade in San Marco—a prime people-watching spot. The noble family who lived in the original Byzantine-style palazzo had four doges in their line. Its second act as a hotel began in 1822, and it has continued to host notable guests, from Charles Dickens to Charlie Chaplin. The gilded lobby, with its Murano glass chandeliers, pink marble columns, and stained-glass windows, sets the opulent tone throughout.


Rooms are styled with Italian antiques, original artwork, and Murano glass mirrors or chandeliers, and many have gorgeous lagoon views. Mingle with guests over martinis at the award-winning bar, or watch the sunset from the terrazza.

Don’t miss dinner at the restaurant, either—a location you may recognize. In the Angelina Jolie/Johnny Depp film The Tourist, the famous twosome dine at this famous restaurant. Part of the historic Hotel Danieli, the stupendous views from the terrace give you a front seat to the great show of the Grand Canal.

Located on Yeouido Island in the middle of the mighty Han River, the Conrad Seoul is a relatively new addition to the South Korean capital’s futuristic skyline. Opened in 2012, the hotel is situated in the bustling Yeouido business district (aka Korean Wall Street). The Conrad is one of four buildings that make up the International Finance Center designed by world-renowned architecture firm Arquitectonica. The firm is praised for its sleek and modern architecture, and Conrad Seoul is no exception. In fact, its asymmetrical design, avant-garde interiors—including a mesmerizing spiral staircase in the lobby—and impeccable service helped the hotel to win a prestigious World Luxury Hotel Award in 2014. Touches of the Far East such as a Korean-style sauna and Asian fusion restaurant add a sense of place to the luxury property, but the international and multilingual staff ensures that guests from every nation feel right at home. Begin your day with a swim in the 82-foot indoor lap pool, and end it with a sunset cocktail as you watch Korea’s capital light up the night sky.

New Delhi’s original power hotel, The Imperial opened in 1936 and played host to celebrities and historic figures: It was here, rather than at Connaught Place that Pandit Nehru, Mahatama Gandhi, Muhammad Ali Jinnah, and Lord Mountbatten met to discuss the partition of India and creation of Pakistan. Though renovation has lent a bit of a corporate vibe to the high-ceilinged hallways, the hotel still oozes nostalgia at every turn. A vast museum-worthy collection on display throughout public and private spaces includes life-size oil portraits of princely rulers, statuary, tapestries, old photographs, and British and Indian military and polo regalia. Rooms come in Victorian, Indian heritage, and Art Deco motifs, with marble floors, sumptuous velvet furnishings, and antique rugs. The centerpiece of the palm-studded lawn is a huge, beautifully tiled swimming pool where red-uniformed staff deliver ice-cold drinks to sunbathers in the stultifying heat, but if you prefer a moodier venue for your cocktails, the property has a library-like bar with wood-panelled walls as well as four atmospheric restaurants serving every kind of cuisine. And don’t miss the afternoon tea, enjoyed in the light-filled atrium.

With its lanes of thatched-roof, old-Irish bungalows fronted by flowering gardens, lovely little Adare is beloved by a certain subset of Irish grannies as the prettiest village in Ireland. It’s easy to see why: An hour south of Shannon Airport on the river Maigue, the town has charm to spare (although it’s quite touristy these days). Adare’s crown jewel is east of the town center, where the 19th-century Adare Manor lies with its pergola-covered stone walls, turrets, and gables on 840 acres of manicured gardens and wild woodlands.

Designed in grand Gothic Revival style and completed in 1862, the manor took 30 years to build—and provided valuable industry for villagers during the potato famine years. Inside, it’s a castle with some quirks: 365 stained-glass windows and 52 chimneys, for instance, for each day and week of the year. Rooms have four-poster or carved-mahogany beds, sitting areas, and semi-chintzy drapes.

On a quiet residential street one block from the popular vintage shops, bars, and restaurants of Milwaukee Avenue, the Wicker Park Inn is one of the best values in Chicago, attracting an eclectic clientele of older couples, families who book the whole place for weddings and other special occasions, and young travelers eager to live like a local amid the vibrant culture of the Wicker Park and Bucktown neighborhoods.

Reykjavík’s Dill restaurant, run by chef Gunnar Karl Gíslason and sommelier Ólafur Örn Ólafsson, is the first venue in Iceland to win a coveted Michelin star. It specializes in New Nordic Cuisine, which means that the kitchen updates traditional dishes such as arctic char, pork belly, and lamb shanks in highly creative and ultradelicious ways—often pairing them with healthy ingredients like barley, berries, and kale. The restaurant is open four evenings a week, and the seven-course menu changes regularly based on availability of local ingredients. Food can be paired with a fabulous selection of champagnes and wines. It’s not the cheapest choice in town, but it is one of the best.