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In the Greek city of Thessaloniki, rich history, creative gastronomy, and laid-back living abound.

The return to a well-loved destination is a special type of trip.

Tiramisu, cannoli, and panna cotta are a few of the most classic desserts to try when traveling in Italy.

Just back from Turtle Bay Resort on O‘ahu’s North Shore, an AFAR editor shares why it’s her new go-to retreat in the Hawaiian islands.

With Halloween horror nights, new hotels, and a much-anticipated bar opening, autumn is taking Los Angeles by storm.

Updated for Route 66’s 100-year anniversary, the American Indigenous Tourism guide highlights cooking classes, murals, museums, and guided hikes along the road.

All you’ll need is $55 million.

Cruise bookings are up—and other trends that came out of this year’s Virtuoso Travel Week.

One writer recently sailed with Havila Voyages, an eco-friendly cruise line so confident that passengers will spot the dancing aurora borealis on select sailings that it offers a money-back guarantee.

In Wyoming and South Dakota, stunning settings and exciting ways to explore make for the ultimate getaway.

Airlines have extended their change fees waivers into April for travel that takes place as much as a year out.

Get some insider tips on where to go next in Scandinavia.

Rich reds, bright whites, and delicious plates: Why Anderson Valley, a hidden wine enclave two hours north of San Francisco, deserves a spot on your tour of Northern California.

Musical landmarks to vist—and songs to play on the car stereo—on a trip along the Mother Road.

Deep-sea mappers. Activists. Record-setting climbers, podcasters, and polar explorers. All are changing the world—and the ways we think about travel.