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  • Berlin: Off the Wall
  • Belgium may be famous for fries, waffles and chocolates, but there is so much more to this food-lover’s paradise. I’ve spent the past 8 years exploring this country through food and drink and I can’t think of a better way to discover Belgium. Bon appetit!
  • Berlin has a legendary nightlife scene, with bars and clubs pouring drinks late into the night. And on weekends, clubbing isn’t just a dusk till dawn affair, it’s an experience that can start on Friday and not stop until the wee hours of Monday morning. From dive bars to glam lounges to hopping clubs, here is how to experience Berlin after dark.
  • 1118 E Pike St, Seattle, WA 98122, USA
    Unicorn is one of my favorite places to take visitors because there’s just so much to look at: the lurid circus-painted walls, the costumed and accessorized taxidermy, the lavishly painted bar that seems to have been pulled off a carousel. During happy hour, load up on discounted snacks like “narwhal balls” (deep-fried potato croquettes with dipping sauce), hand-dipped corn dogs, and bacon popcorn. They recently expanded into the basement, now known as Narwhal, which has another full bar and a selection of vintage arcade and pinball games. It gets wild on weekend nights, but you can stop in on a weekday afternoon or evening for a more sedate experience if you just want to soak up the colorful surroundings.
  • Far above the plains where lions roam, there’s another Kenya, where life moves slowly and the people run fast. Writer Matt Gross tries to keep up.
  • Grilled meats, bite-size vegetarian meze, and grilled octopus and sea bass are some of the culinary delights that await in Istanbul, where Mediterranean, Turkish, and Ottoman cooking methods combine to deeply satisfying (and sometimes surprising) results. Our favorite places to eat in this magical city range from chef Mehmet Gurs’s fine-dining restaurant with a view to humble neighborhood spots for homestyle cooking.
  • There are two distinct drinking scenes in Bali. Kuta is the hedonistic party town that goes all night every night, and just next door is the more refined and fashionable Seminyak. Whether you’re looking for a cold beer paired with a sunset view or a happy hour deal at a perfect dive bar, Bali has you covered. From high-end cocktails (and a stellar view) at the Rock Bar to the signature cocktail featuring exotic fruit (and, yes, another stellar view) at the Potato Head Bar to wham-bam-get-on-the-dance-floor-again-man shots (no view but loads of international DJs) at Eikon and beyond, there are so many new-to-you places to enjoy.
  • White beaches, red beaches, black beaches—the best beaches in Greece come in many colors! Greece is famous for its coastline, and no matter where you are in the country, you’ll find no shortage of beaches to take in the deep blue Mediterranean Sea. Hint: The best beaches in Greece are often hard to reach, but are always well worth it.
  • Kerkstraat, Oranjestad, Aruba
    The oldest bar on the island, Flor de Oriente was established in 1935 and remains a favorite for both island natives and repeat visitors. It’s a great spot to grab a happy hour drink away from the crowds at the beach, as well as a bite to eat, like locally caught fish, burgers, and bitterballen (a deep-fried Dutch meatball and the perfect accompaniment to the lengthy beer list). There’s usually live music on the outdoor patio, too, from jazz to oldies to the ever-popular house band Flor de Oriente Social Club, which plays merengue and salsa every Friday.
  • Historical Tainan is the former capital of Taiwan, the island’s oldest city, and the heart of traditional Taiwanese culture. The city is home to several of the island’s oldest and most famous temples—most notably the Confucius Temple—and is the destination of frequent pilgrimages. Tainan is also known for its deep-rooted food culture. There visitors will find some of the most traditional Taiwanese dishes, which can’t be found anywhere else.
  • Overhoeksplein 1, 1031 KS Amsterdam, Netherlands
    The trendy Amsterdam-Noord district is home to the city’s newest outpost of the famed burger joint called the Butcher. Set inside the hip designer hotel Sir Adam, the sprawling, dual-level space is pure fun, with table tennis, pinball, billiards, and live DJs five nights a week. Open 24 hours on Fridays and Saturdays, and until 1 a.m. Sundays through Thursdays, this is where you’ll find chic young locals devouring gourmet burgers and fries and sipping fancy cocktails. The waterfront terrace offers excellent views of the IJ River. It’s a free five-minute ferry ride to the restaurant from Amsterdam’s main train station.
  • 6 Mary St, Newtown NSW 2042, Australia
    Like many of the hippest bars in town, Mary’s is intentionally hard to find. As you make your way down King Street, hang a right on Mary Street and look for a bar on the left with no sign and a rocker crowd. Inside the two-story tavern, a chalkboard menu lists enough craft beers (including the house-brewed Slayer Juice), wines, spirits, and cocktails to require a second chalkboard for fried chicken and burgers (known as the best in town). Get your birds by the half, whole, or “Larry style”—two whole birds deep fried with mash and gravy—and your burger with “trashcan bacon.” Mary’s also does a bacon Bloody Mary with American cheese melted over the rim of the glass that’s more than worth a try.
  • An amateur baker apprentices with a Paris boulanger and learns the secret of artisan bread.
  • Music City—full of neon signs and honky tonks, country music stars and wannabes—has irresistable allure for all types of visitors. Fine art museums, historic plantations, farmers’ markets, a booming downtown, and vintage shops add to the draw of thoroughly modern and exciting Nashville. Here are some of the can’t miss things to do in Nashville.
  • Food-lovers and chefs flock to Charleston and many limit their visits to the dining rooms of the latest thing, the just-minted award-winners, but locals (and regulars to town) know that the true taste of Charleston can be found in restaurants that cook from old recipes, making dishes from memories of hot nights, small kitchens, and big flavor.