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Wine lovers, rejoice: the French-style bar à vins, beloved especially in Paris as a casual, personality-driven neighborhood haunt for regular wine drinking, is staking a claim in the United States.

Iconic Scenery is just the beginning of an amazing trip that begins with a flight aboard SWISS.

Chef Daniel Humm of the three Michelin-starred Eleven Madison Park is making his U.K. debut.

Rediscover these abandoned cities by traveling to see their ruins, where you can readily imagine their lost-to-time structures and civilizations.

A recently published report shows that U.S. workers are using more paid vacation days than they have in years, but still nowhere near as much as is possible. And they’re using only half of them to travel.

Marine life is as vibrant as overland life.

The 2020 event was supposed to take place on April 4, but was canceled as a public health precaution.

Feast by the Sea

A guide to what’s new and notable in Montauk.

The new restaurant offers 25 different British varieties under constant rotation. AFAR visited to sample the cheeses.

Seabourn Sojourn serves up Alaska adventures with luxurious on-board amenities.

This summer, Alexa for Hospitality will bring Amazon Echo devices into select hotel rooms, allowing guests to request services and amenities without ever picking up the phone.

Eco-consciousness knows no bounds on Maui. Here’s how travelers can get involved—while having fun.

A reporter based in France breaks down the situation on the ground and what travelers who want to go should know.

Owner Mike Freed on why his hotel is one of the best in the world, how it has pioneered luxury sustainability, and his favorite room.