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A peak season 20-euro cruise passenger levy is set to be introduced on the iconic Greek islands of Santorini and Mykonos in a bid to manage visitor numbers and invest in local infrastructure.

From airport terminals to hotels to theatrical productions, David Rockwell has shaped many facets of the travel industry with his innovative ideas.

A renowned French artist unveiled the gigantic grass graffiti to convey an upbeat message for people struggling during the COVID-19 pandemic.

Community-based projects in Ecuador, Nepal, and beyond help locals achieve economic independence while providing travelers a chance to experience everyday life.

We tested the airline’s unique economy-class seat upgrade to see if it really made our 12-hour flight more comfortable.

Sure, you’d never travel without your toothbrush—but what about a refillable toothpaste tube?

Aboard the new luxury train that travels through some of the most scenic landscapes in Utah and Colorado.

Hungry for a weekend full of world-class art, diverse restaurants, and beautiful nature? You’ve come to the right place.

In partnership with United Airlines and LensCulture, this global photography competition opened the gateway for travel photographers to share their unique perspectives.

A visit to a sugar shack run by First Nations people sheds light on maple syrup’s deep roots in northeastern Canada.

Create an art-filled fall with these exhibits that feature everything from contemporary Korean art to never-before-seen paintings from Basquiat.

Self-isolating in the midst of the coronavirus (COVID-19) pandemic can take its toll mentally, which is why we’ve never been so thankful for animal livestreams.

AFAR’s resident introvert and in-house extrovert share tips for how they’ve met new people on their solo trips.

Travel is transformative, but we also have a duty to leave places we visit better than we find them—and with a better understanding of the destination and the people who call it home.

San Francisco is joining the roster of cities participating in this annual United Nations-supported project, which offers refugee chefs a place to prepare their signature dishes.