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With its vast tracts of wetlands, dense old-growth forests, remote barrier islands, and impressive historic forts, there are far more protected places in the Sunshine State than you might think.

Philanthropist and conservationist Kristine McDivitt Tompkins has long championed protected land in Patagonia; now, with her gift, Chile has entered a historic age of conservation.

What should we be worried about?

Masks will also no longer be required on planes and trains. The new rules go into effect on October 1.

At AmaWaterways, love isn’t just an emotion—it’s a core part of the brand.

The top minibars around the world are sustainable, locally sourced, and customized.

Opened in Kenya’s first community-owned conservancy, Angama Amboseli pays homage to the large-tusked elephants that roam near the lodge.

These beaches, spread across five Hawaiian islands, showcase the beauty of the Aloha State’s coasts.

You’ll save 20 percent if you travel this spring instead of summer, according to a new report from Hopper.

Researchers say carbon dioxide (CO2) emissions, the leading cause of global warming, had the biggest yearly decline ever due to coronavirus-induced travel restrictions.

For more than 20 years, Douglas Rennie has been bringing his craft wooden barrels to Napa Valley Wineries.

These 14 properties combine nature-filled seclusion with a touch of barefoot luxury.

Local farmers, mixologists, and potato-spa innovators are welcoming travelers into their homes and businesses to tout the rare varieties found on their remote island off the coast of Chilean Patagonia.

On the ground in the archipelago, where new self-navigating cars are (sort of) taking the wheel.

A growing number of Puerto Rican chefs and restaurateurs are turning to homegrown ingredients—and making dining on the island more sustainable.