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Fjordside farms, foraged cuisine, and the Mountain Code: Norwegians claim to have a unique relationship with nature. Perhaps it’s something in their nature.

Two Cubans, one in Havana and one in California, talk immigration, daily life, and the future of the relationship between the United States and Cuba.

Overview

Somewhere off the well-worn track between Phnom Penh and Siem Reap, photographer Francesco Lastrucci met a group of dedicated conservationists trying to salvage the stunning, hikeable Cambodian rain forests. And they’re not playing nice.

It’s not all hiking and Hobbiton

Take a tour of this Greek city through the tastebuds of this Boston chef.

This month, celebrated French chef Alain Ducasse has published his shortlist of the best eats in New York—100 places based on his decades-long relationship with the city.

The new line will speed travel across Europe.

Before she lost her to cancer, an AFAR editor spent five days in Rome with her mom, learning how to live a fuller life.

From Disney’s Art of Animation Resort to the Grand Floridian, there’s a Disney resort for every budget and preference.

Obama’s expansion of the Papahānaumokuākea Marine Monument is a win for conservation.

Three top Australian chefs tell us where to eat (and drink) down under.

Go there now while the Rust Belt is at peak cool.

No beaches? No problem. The lack of sand is exactly what makes Saba special.

Curaçao is one of the most diverse islands in the Caribbean