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The first commercial transatlantic flight powered by sustainable aviation fuel, or SAF, took off in November. Going forward, what is the alternative fuel’s potential—and could it make flying more eco-friendly?

The shores of the Baltic Sea offer a quieter, more soulful kind of summer escape.

Visiting burial sites can boost your health and perspective while offering a unique travel experience.

Entrepreneur Sheila Kyarisiima explains how her new nine-room luxury hotel in Rwanda’s capital celebrates African artistry, reimagines hospitality, and encourages travelers to spend more time in Kigali.

Local legend Jake Gibb shares why Huntington Beach—from its block parties and fishing holes to fire pits and friendly vibe—is the perfect place to enjoy the outdoors in every season.

Renewing your U.S. passport online takes less than 15 minutes. Here’s how to do it.

After taking a set of Tumi 19 Degree expandable suitcases on 30 trips this year, here’s one travel writer’s honest review.

Meet the brand beloved by foodies in the outdoor industry, direct from Japan.

Andaz One Bangkok combines a top-notch location with smart design, a park-side setting, and excellent perks.

The pulsating, multifaceted heart of Northwest Germany rose to prominence as a hive of cutting-edge technology, science, architecture, and gastronomy some 1,200 years ago.

Beyond cheese curds and Miller Lite, take a bite or three of these Milwaukee classics.

At Susurros del Corazón in Riviera Nayarit, Mexico, cultural experiences make a stay here one of a kind.

The historic South Carolina city is known for preserving its past, but many locals are working to ensure its natural and cultural pillars survive well into the future.

At the new Four Seasons Hotel Osaka, there’s an exclusive modern ryokan within the hotel and an enticing culinary program.

On the “Aqua Mare” in the Galápagos, close encounters with the resident wildlife come with standard-setting luxury.