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A San Francisco–based traveler flew his wheels to France and fulfilled his racing fantasy.

AFAR editor in chief Julia Cosgrove raises a glass to hotels that connect guests to locals and to each other.

From Argentina’s Tierra del Fuego to your own backyard, EcoFlow’s portable power station pairs with the latest RVs, vans, and other vehicles to make all your adventures safer, more comfortable, and more fun.

This street—once known for pushcarts and just-arrived immigrants—offers a rich taste of NYC culture for art lovers in search of the next big thing and those simply in the market for a steel-boned corset.

It’s easier than ever to get away without clocking out, now that more hotels are opening their own dedicated coworking spaces. Here are the places leading the pack.

Bermuda, 21 Square Miles of Adventures

Still waiting for that “new year, new you” feeling to kick in? Belize might be just the fuel you need.

The new Ritz-Carlton NoMad brings bar-raising luxury—and a fantastic rooftop bar—to an emerging New York City neighborhood.

Italy’s Foreign Affairs Minister Luigi Di Maio said the goal is for quarantine-free travel from the United States to begin next month.

Overview

The Old Pueblo outdoes its neighbors with Sonoran specialties, locally owned restaurants, a dedication to native ingredients, and some great beer and Chinese food.

There are more than 190 natural, organic, and biodynamic wineries in the Loire Valley. Here are some of the region’s highlights for planning your next trip.

Afar’s resident hotel expert uncovers 12 of the most alluring new and renovated hotels of 2025, from California to Indonesia.

A relationship with the outdoors is a good thing. But we also need to consider what we wear when we’re out there.

Writer Anya von Bremzen explores the fluid nature of food, identity, and community in Gaziantep, a Turkish city renowned for its cuisine—and reshaped by the Syrian war.