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A drive along the Wild Atlantic Way, stretching 1,500 miles (2,500 km) along the coast of Ireland, at the very edge of Europe, takes you on a scenic adventure on one of the longest defined coastal touring routes in the world.

Carl Nolet Jr., an 11th-generation Dutch vodka distiller, shares the best of Amsterdam

Venture beyond goulash to get a taste of what Hungarian cuisine is all about.

Overtourism is becoming a serious problem around the world. Here’s how outfitters are working to be part of the solution.

Shh! This is a bar!

How one traveler rediscovered Italy through its soulful food.

Airport yoga rooms are popping up around the world—and getting better by the day. Here’s how to namaste while in transit.

In 2009, writer Jeff Greenwald joined a group of eclipse-seeing fanatics on a race to the middle of the South Pacific. It turns out, the adventure is about so much more than a two-minute shadow.

Chefs are using technology, interactivity, and storytelling to create multisensory culinary experiences around the world.

An AFAR editor shares what it’s like to travel as a member of the LGBTQ community, both at home and abroad.

These essential eateries across the U.S. use hyper-local ingredients and innovative recipes to create unforgettable meals.

Still waiting for that “new year, new you” feeling to kick in? Belize might be just the fuel you need.

How to Survive (and Thrive) during Your First 24 Hours in a New City

See whales breaching with skyscrapers in the background.

Our formerly Mexico City–based writer reveals a culinary movement afoot in the city to help save—and celebrate—the country’s native corn.