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Central Asia’s smallest nation has seen a rapid increase in travelers over the past few years. Here’s how (and why) to plan your first trip.

For AFAR’s second annual Travelers’ Choice hotel awards, our readers cast close to 60,000 votes to recognize their favorite hotels, from a romantic retreat on Italy’s Amalfi Coast to a cliffside lodge in northern New Zealand.

Explore Australia’s natural offerings, learn how to play the didgeridoo, and—most importantly—learn about this indigenous culture.

These 11 destinations might not be on your radar.

For 87 days this fall, Walt Disney World resort’s Epcot becomes an absolute smorgasboard of international cuisine, hands-on cooking opportunities, and foodie-focused entertainment that packs a serious punch.

An increasing number of tours and experiences across the country empower Aboriginal Australians to share the stories of the oldest living culture on Earth. And Sydney is the perfect place to dive in.

It takes a creative eye and the audacity to draw outside the lines to turn a symbol of division into a message of unity.

You’ll never look at your travel-sized liquids containers the same way again.

For the ultimate grand tour of Southeast Asia, sail down this iconic waterway on one of a growing number of boutique river cruises.

What it takes to source New England’s most delicious ingredients for the Ocean House hotel in Rhode Island

After you’ve been vaccinated for COVID-19, is it safe to travel? Where will you be able to go, and what will be required of you? Experts answer these questions and more.

From hiking trails to beaches to bathrooms, Hong Kong is full of tranquil retreats, if you know where to look.

From coastal wineries producing biodynamic varietals to hilltop vineyards where UNESCO-recognized traditions thrive, these are the overlooked regions wine pundits recommend visiting now.

Writer Wells Tower traveled to the Peruvian jungle to experience an ancient ritual. What happened next pushed him to his limits.

Ditch the gut bombs but not the flavor with poke bowls, overnight oats, and plant-powered delights.