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I’m not one for posting food photos, but I had to make an exception for this one. I was seated at a table at the Le Puy bed and breakfast in Newberg, OR. As this wonderful dish was placed in front of me, the innkeeper informed me that the eggs used to prepare this meal were taken from the farm right out the window. Now, I’ve heard the phrase “farm to table,” but I’ve never eaten a meal where I could actually SEE the farm FROM my table. Breakfast was great, and I applaud the innkeeper and the chickens.

One of only three trains in the world to have been recognized with UNESCO’s World Heritage status (the others are in Austria and India), this scenic passenger route was built in 1889 and stretches for 150 miles from Thusis, Switzerland, to Tirano, Italy, via 84 tunnels and 383 vertiginous bridges and viaducts. The rails don’t just connect this primordial landscape of sparkling teal rivers, hyacinth-blue glaciers, and jagged pink-hued rocks; they also serve a number of cities and towns, including St. Moritz and several Romansh-speaking villages in the stunning Engadine Valley. Keep the camera on, because the train zips past Roman-era chapels, Celtic archaeological sites, modernist thermal baths, and numerous Hapsburg-era castles—some crumbling atop mountains, others perfectly built into the Alps like something from Tolkien’s Rivendell. Highlights include the C-shaped Landwasser Viaduct, a 213-foot-high, six-arch viaduct spanning the Landwasser River, and the nine-arch spiral viaduct in Brusio that will have rail enthusiasts in a tizzy. Though this is not a sightseeing train, highlights are announced (somewhat annoyingly, in five or six languages) on the overhead system as the train passes them. Most trains have panoramic cars with curved glass ceilings and seats costing an additional five to 10 Swiss francs.

The first new hotel in decades to open on Lake Como’s glittering shores made its appearance in mid-summer 2016 on a sun-dappled promontory near the village of Torno. As the new kid on the block, Il Sereno brings a modern sensibility to a region where luxury typically takes on a gilded, Old World aesthetic. Envisioned by Milan-based designer Patricia Urquiola, this lakeside hotel takes cues from the history of the area, but skews contemporary and relaxed, with a design that highlights natural materials such as stone, wood, and wool, and a color palette of greens and blues inspired by the surroundings. The 30 sprawling suites feature lake-view terraces and amenities such as Ex Voto Paris bath products and Bluetooth sound systems. The sleek Berton Al Lago serves modern Italian fare crafted with fresh local ingredients, while the Il Sereno Bar & Lounge and the Pool Bar offer light bites in a casual setting. The spa is set in what was once the boathouse of the original property, and features treatments with Valmont products made just across the border in Switzerland. Wander the shaded passageways around the lush garden, check out the two vertical gardens and green sculptures by famed botanist Patrick Blanc, and don’t miss the 60-foot, heated, freshwater infinity pool, located in a secluded spot that overlooks the lake. Guests can take one of the hotel’s stylish Riva boats—accessible from a private dock—to explore the charming towns that line the lake.

A local favorite since the 1990s, Bar Przystań is a straightforward fish-and-chips joint located right on the beach in Sopot. It’s always crowded, especially on weekends, with hungry visitors lining up to order cold beers, fisherman’s soup, and fried fillets of Baltic herring, flounder, cod, and more. After placing your order, you’ll receive an alarm tile that will buzz when your food is ready. At that point, head up to the counter, collect your meal, and make a beeline for the sand, then eat under the sun.

Down the hallway of an old elementary school is an unexpected art exhibit featuring local talent. Every couple months it changes themes and one month it highlights the youth of the Roaring Fork Valley from kindergarten to high school. There have been exhibits on texture that showcased quilts and tapestries and exhibits that tell a story through a series of pieces. It is quite special to see the talent that lives in the area.

Just through the heavy wooden doors of this Sichuan pop-up-turned-brick-and-mortar is the Pour House, an always-busy music venue where early evening soundchecks often fill the dining room with drum and bass noise. Even louder are the explosive flavors on the plate—the kitchen is unrepentant about not toning down the spice on the Sichuan beef and Yu Xiang pork slivers. For the full lip-numbing cocaine-face experience, start with the dry-rubbed Shaoxing chicken wings, which balance sweet, salty, savory, and spice with plenty of crunch. A few noodle bowls are adaptable for the more spice averse, but this is a place for adventurous fire hounds. On Sundays, brunch offers one of Charleston’s only dim sum experiences, including plenty of dumplings, scallion pancakes, and turnip cakes. After a meal, head to the Pour House deck for free daily concerts by local bands, before bigger-name bands take the indoor stage at night.

One of the newer boutique inns to emerge in the Catskills, this 11-room property is a gorgeous mix of old-fashioned elegance and urban styling. Guests can expect classic features such as stone fireplaces and sheepskin rugs along with a glorious hodgepodge of vintage sofas, Moroccan tiling, and framed butterflies. Rooms feature white walls and matching linens, with pops of color in the form of grass-green rugs, tufted velvet chairs, bright wallpaper, and serene, forest-inspired art prints. Just be aware that about half the rooms—specifically, those on the third floor of the old house—share common bathrooms. There’s also a cottage with three bedrooms and its own kitchen, where guests can bring their pets provided they let the owners know ahead of time. Don’t miss the Sunday brunch served in the intimate Bar Room—one of the inn’s owners is a chef by profession, and his culinary artistry gets consistently rave reviews.

Craft cocktails and modern Asian cuisine reign at this hip noodle bar in Honolulu‘s Chinatown. Dig into a bowl of ramen, garnished with sesame seeds, green onion, ginger, a soft egg, and wakame (dried seaweed). From there, things get lively with additions like oxtail won tons and togarashi shrimp with housemade kimchi. Other standouts include lamb lumpia and pork belly bao (buns). Adventurous eaters should try the uni gnocchi—made with creamy urchin gonads—enhanced by leeks, tomatoes, and butter cream sauce. A popular late-night stop, Lucky Belly serves its full menu until 12 a.m. every night except Sunday. Its takeout window serves specials—announced via @_dawindow on Instagram—until 2 a.m., Thursday to Saturday.

This designer budget hotel, set in a former brothel, is the brainchild of Andre Saraiva, a graffiti artist and nightlife entrepreneur who worked with Parisian artists and designers to pull off an edgy balance of style and substance. Rooms, which are on the small side, are painted in unconventional palettes and decorated with graffiti, and curated flea market and auction finds, vary in their level of provocation, though each could double as a contemporary art gallery installation or soft-porn concept store. While traditional services are nonexistent, the hotel is perfectly located for exploring SoPi, the more upper-crust residential part of the 9^th arrondissement just south of the transvestite cabarets and tourist zones of Montmartre, where classical mansions and 19th-century buildings are being colonized by young Parisians and expats opening bars, restaurants, vintage shops, and fashion boutiques. The restaurant that occupies most of the lobby and garden is a perennial favorite among Parisians of all ages for dinner and Sunday brunch.

One of the most widely sold mineral water brands in Argentina comes from Villavicencio, a private nature reserve located on the way to Uspallata, about an hour from downtown Mendoza. It is a historic route because General San Martin took it on his way to Chile to free Argentina from the Spanish crown. The road leading up to Villavicencio has a dizzying 365 curves and has been given the name “Camino del Año” or “Road of the Year”. On the reserve is a picturesque hotel and spa built in 1940, where the wealthiest families in Mendoza used to summer vacation, bathing in the crystal mountain waters and natural hot springs. Today, the hotel has been named a National Historic Monument. It’s closed to the public, but you can hike around the hotel and surrounding nature reserve. There’s a $25 peso entrance fee that includes a guided visit. It’s open from Tuesday to Sunday, 9:00 AM to 5:00 PM.

A pioneer of the East Nashville restaurant scene, Margot McCormack created this stylish spot in a repurposed service station in the heart of East Nashville’s Five Points long before the area was considered a destination for fine dining. The Nashville native, who moved away for the Culinary Institute of America and a stint at restaurants in New York City, serves from her collection of mismatched china in a cozy space with copper pots hanging from exposed brick walls. After more than a decade, the restaurant remains a favorite for dinner and Sunday brunch. The menu changes daily, but entrées might include pan-roasted scallops with parsnip purée, baby carrots, and preserved lemon, or house-made fettuccine with butternut squash, walnuts, and goat cheese.

In the 20th century, the Church of Santa Engrácia was converted into the national pantheon, in which important Portuguese personalities are buried. The first stone of the present building was placed in 1682; it was the first baroque-style building in the country. The work lasted so long that it gave rise to the popular expression “works of Santa Engrácia” to designate something that never ends. It took 284 years to complete the church, finally finished in the year 1966. Inside you will find the interior paved in colored marble, and outside you can’t miss the giant dome. There is a terrace at the top—you only have to climb 187 steps—but then you can enjoy the wonderful view over the river and the city itself. Among the illustrious personages buried here is the famous fado singer Amália Rodrigues. Sundays and public holidays are free until 2pm. To get there, take Bus 734 (at Martim Moniz) or Tram 28.

Catching the sunrise at Pandawa Beach, also known as the “Secret Beach” in South Bali, was an adventure from beginning to end. After learning about it from Rob, the owner of Suara Ombak Cottages (www.wavevoice.com) where we stayed during our SURF LIFE retreat, we woke up before the sun, hopped on our motorbikes and headed for the unknown paradise. Once there, we first stopped to admire the massive sculptures being carved out of the cliffs along the path to the beach. Then, down on the sand, as we waited and appreciated the natural beauty around us with only us three and some local fisherman, we witnessed the most magnificent sunrise that looked as if the sky was lit on fire. Riding our motorbikes to catch the sunrise at Pandawa Beach was spontaneous, powerful, unforgettable, and felt like our own treasured secret adventure.

I don’t know whether it was the early morning fog, the rolling hills surrounding the vineyard, or the grapes themselves that made me do a double-take: Was I really in Chile’s Colchagua Valley, or was I back in California’s Sonoma Valley? With its intoxicating location and old world charm, Casa Silva (the colonial-style inn that sits in the midst of the family vineyard) has the best of both. It’s a place to relax, tour the surrounding vineyards, and – naturally -- drink their own varietals (especially the Sauvignon Gris, Sauvignon Blanc, and Petit Verdot). With only seven rooms, Casa Silva sits somewhere between a B&B and a guest house, with shabby chic rooms that are a throwback to Chile’s colonial era. We snagged room no. 4, with high ceilings and a comfy four-poster bed as well as an oversized bathroom. While the inn itself is special, the restaurant is worth a visit on its own. It has a clubhouse feel, overlooking the family polo field, but with unique and breathtaking views of the Andes. Hotel guests can take a leisurely 20-minute walk through the vineyard to the restaurant, which features Chilean specialties like conger eel, queso fresco, and tuna ceviche in one of the most dramatic settings I’ve ever enjoyed. (And don’t pass up the mote con huesillos, aka “wheat berry peach dessert.”) Finally, not to be missed: the tour of Vina Casa Silva, which houses one of Chile’s most up-to-date wine facilities and the family’s collection of perfectly restored antique cars.

In the foothills of the Sangre de Cristo Mountains north of Santa Fe, the village of Chimayó has become famous for its adobe church, “El Santuario,” whose side chapel’s dirt floor is reputed to have healing powers. Every Good Friday, tens of thousands of pilgrims make their way to this “Lourdes of the Southwest.” Others descend upon this valley for more temporal reasons. Just down the road from the Santuario is the century-old adobe home that houses the “Rancho de Chimayó,” a New Mexico institution. Owned by the Jaramillo family, this restaurant is known for its carne adovada--pork that has been stewed to tenderness in red chile. You may or may not believe in the power of the dirt in the Santuario’s floor, but the taste of this valley’s chile will have you convinced that the terroir--the taste of place--deserves its venerable reputation. Get the “combinación picante” so that you can sample a tamal, rolled cheese enchilada, beans and posole along with the carne adovada. And don’t use all of your sopaipilla (the steaming square of puffy frybread) to soak up the chile; save a corner so you can douse it with local honey as a dessert... Chimayó is an easy forty-minute-drive from Santa Fe, on “the high road to Taos.” Across the road from the restaurant is a B&B, run by the same family as well.