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London is still the top spot across the pond for U.S. travelers during the holidays, but these unexpected cities are more popular than ever from Thanksgiving to New Year’s Eve this year.

From a Japanese art island to a creative colony among ancient olive groves in Israel, these are the global art towns, big and small, we’d happily visit.

Luxury hotels are stepping up to feed their communities—literally.

Amid the flashy hospitality of Dubai, the Lana, a Dorchester Collection hotel, adds a dose of understated luxury to the hospitality scene.

Tunisia is the world’s third-largest olive oil exporter, but a history of selling in bulk has favored quantity over quality. Today, a group of artisan producers is pressing for change.

American, Southwest, and United are canceling their Boeing 737 Max flights into March and April. Here’s everything you need to know about the potential change to your travel plans (and how you can advocate for yourself).

SmartFlyer has built a successful business on air ticketing and more.

Often called Mexico’s Napa Valley, Valle de Guadalupe is forging its own path thanks to a new generation of winemakers and chefs working toward a more sustainable—and delicious future.

The details are still being finalized, but day-trippers should be prepared to book tickets in advance to enter the city’s historic center.

A huge sargassum bloom is back. Experts explain what it is, why it’s gotten so bad, and how it might affect your upcoming getaway.

Across Japan, Iceland, Italy, and beyond, these hotels offer mineral-rich waters, noteworthy design, and immersive landscapes.

Southern Californians love Mammoth—and it’s easy to see why.

The dreamy beachfront location of the all-inclusive Lopesan Costa Bávaro Resort, Spa & Casino is just the start of what makes it unforgettable. From thoughtful architecture and swim-up rooms to impeccable service, here’s why it should be the destination for your next getaway.

These hotels feel like thousand dollar per night stays but actually cost much less.

Whether you’re headed to Italy for octopus, Japan for sushi, or New Zealand for shellfish, here’s what you need to know about finding the good stuff.