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From childhood, “Endurance,” the classic story about Ernest Shackleton’s ill-fated trip to cross the White Continent on foot, ignited a thirst for adventure. As an adult, I got to visit—and every trip left its mark.

Virgin Mobile announced its Inner Circle plan, which gives users access to travel savings.

Moroccan and Mexican food have striking similarities—and that’s not a coincidence. One Michelin-starred San Francisco chef is exploring this overlap in an exciting new restaurant.

By focusing on farmers, queer-owned, BIPOC-led Diaspora Co. is changing the spice industry for the better.

An increasing amount of science-backed evidence shows that spending time in nature can reduce stress and anxiety. Good news: It’s easier than you think to reap those benefits on your next vacation.

Once used for only grocery shopping, Madrid’s markets have blossomed into hot spots for meals and nightlife.

On his first day in office, President Joe Biden signed an executive order to have the United States rejoin the Paris climate agreement. The long-term impacts of that decision could help save the places and people travelers treasure.

Less than a year after the devastating Creek Fire, one writer returns to the Sierra Nevada foothills.

AFAR’s Editor in Chief recalls her early memories of this exceptional state, and introduces our new online guide.

“Parasite,” “Roma,” plus 16 other international movies to watch right now.

A visit to any of these bold works of art, emblazoned on city walls across the country, is a reminder of the urgency of our many different battles for equal rights, both past and present.

With cutting-edge modern restaurants, Titanic sightseeing, and an engaging cultural scene, Belfast ranks among Europe’s most appealing destinations.

Cape Air kicks off service between New York and Nantucket this week on the twin-engine aircraft.

Ten countries, 10 national parks: Now’s the time to disappear off the grid and lose yourself in the great outdoors.

In the face of environmental and cultural change, innovative chefs, dedicated scientists, and knowledgeable farmers are banding together to rediscover their country’s gastronomic roots.