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As the FIFA Women’s World Cup crisscrosses the country, so do we with these of-the-moment recommendations for where to eat, stay, and play.

With the splashy new Asbury Ocean Club Hotel—and several great restaurants, bars, and music venues—Asbury Park is where you want to spend your last few summer weekends.

AFAR’s special cruise correspondent has been on dozens of cruises in her life. Despite being prone to seasickness, she has mostly avoided it with these remedies.

Save your sanity with this expert advice on booking the most reliable flights, reducing airport wait times, and ensuring you don’t miss your flight; plus, put these protections in place in case things do go awry.

With these premium credit cards, authorized users receive many of the same valuable travel benefits as the primary cardholder, namely coveted lounge access.

Discover centuries of history, cave hotels, and some seriously good meze across the country.

Cayman Spirits Co., which just celebrated its 10th anniversary, is the only distillery in the world that uses the ocean to age its rum.

On the heels of the Supreme Court’s decision to block transgender people from using their chosen gender markers on passports, the president of the International LGBTQ+ Travel Association writes about the importance of a passport that reflects the person carrying it.

Danny Lledó, a Michelin-starred chef raised on Spain’s “gamba roja de Dénia,” never faltered in his journey to be the first to bring the prized prawns to American diners.

A ryokan is one of the coolest hotel experiences you can have in Japan—here’s how to navigate one.

The world’s happiest country wants to spread the joy to a group of lucky applicants who will travel to Helsinki this summer.

In the unspoiled Arlberg region, enjoy adventure in style.

In an ancient apple-growing region 90 minutes from Paris, a group of French cider makers are playing by their own rules.

Yes, you can (and should!) leave your house to go for a walk right now. Here’s what you need to know.

At the Ranch Italy, participants trade in Italian wines and pastas for quinoa bowls and workouts at this seriously tough (but worth it) wellness retreat.