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Doing time at Tai Kwun used to be an alarming prospect. Now you’ll want to devote hours to the free heritage site’s exhibitions and performances.

Increasingly, all-inclusive resorts are banning Styrofoam cups, and travelers are instead bringing their own insulated tumblers. But whether or not you’re resort-bound, it’s worth packing these useful items for your next trip.

The hotel company’s version of Airbnb is now live and these are some of the standout homes.

Where are you dreaming of going next year? AFAR readers cast more than 100,000 votes to weigh in on their favorite global destinations and the best companies to take them.

If you’re going to CDMX, iconic restaurants like Pujol and Contramar are still worth a reservation. Just be sure to add these eight new places to eat to your itinerary, too.

A trip to one of Europe’s most unusual celebrations helps a traveler beat the winter blues.

No Wi-Fi? No problem. There’s no better way to combat screen fatigue than a stunning adventure with no service. Here are 9 of our favorites.

On your next trip to the Central American country, get immersed in Garifuna culture.

The French luxury group behind Moët Hennessy and Louis Vuitton is opening the doors to dozens of its workshops and ateliers never seen by the public. Here’s how to get tickets.

Thriving art, music, and food scenes have transformed Jackson, Wyoming, from a ski town in the winter and national park gateway in the summer into a year-round destination in its own right.

A much-anticipated slate of new hotels and resorts comes to Northern California wine country.

Yes, you can (and should!) leave your house to go for a walk right now. Here’s what you need to know.

Europe has some unique ways of celebrating the spring holiday.

Luxury travel will never go back to the way it was before, and the travel industry—through top travel advisors, hotels, cruise lines, and destinations—has the power to lead the way.

Six ways to enjoy the legendary wine region for anyone who wants to soak up the sunshine, listen to music, or learn a bit about food and wine.