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To launch its new “Cooking Experiences” category, Airbnb is sending 100 home cooks to the University of Gastronomic Sciences in Pollenzo, Italy, for a week next summer. Here’s how to apply.

An hour from Long Beach but a world away.

April 25 marked the first time ever that Venice day-trippers were charged a fee to enter the city. Here’s how the new system works, how much it costs, and the dates when the fee is required.

Let your tastebuds—and experts—guide you on these mouthwatering culinary tours throughout the globe.

The Hotel Monroe has no gluten on site.

Whether you’re looking for an oasis-like pool villa or a high-design room in the heart of the Medina, each of these 12 best hotels in Marrakech exudes style, sophistication, and superlative service.

You might not think of Tuscany for island-hopping and horseback-riding, but Italy’s most beloved region has a lot more to offer—plus new hotels to help you enjoy it all.

Dubai has plenty of hotels to choose from, but these will truly connect you to the emirate and its culture.

An AFAR Ambassador Spends a Week Learning Italian in the Eternal City

As the city undergoes a hotel boom in the run-up to the Coronation, we round up the 15 best hotels, classic and contemporary alike.

Huge cruise liners, which bring thousands of visitors to the city every day, have long been a hot-button issue.

In Salento, pizzica music is a passionate source of regional pride.

My daughter may never fully know my pre-motherhood self, but a pizza-filled trip to New York gave her a glimpse.

Your ideal NYC itinerary includes renovated art museums, world-class shows, a French Japanese bakery, and a revolving restaurant.

For more than three decades, Alvin Lee Smalls has been turning out trays of rugelach—made the old-fashioned way.