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Maison Collard’s claim to fame is a cookie so hard they have to print a warning on it. Legend has it, during the great siege of 1466, the people of Dinant were starving and had only two things at their disposal: flour and honey. They made these into dough and baked it. Later, they began to stamp patterns into the hard dough, with brassware found in their kitchens. In reality, there is little historical evidence to support the existence of the couque before the 18th century. Throughout the period, couques were decorated with depictions of important historic events. Although the tough dough is no longer kneaded by hand, the cookies are still pressed into hand-carved pear wood moulds. Popular shapes include animals, fruits, and scenes of Dinant. Nowadays, sugar and spices are also frequently added to the mix. Couques sold these days must be labeled with a warning advising people not to bite into the hard cookie. Instead, you are advised to dunk it in a beverage, to soften it, or break off a small piece and suck it. In fact, couques are traditionally given to babies to suck on while they are teething. More Information: http://cheeseweb.eu/2013/08/flamiche-couques-de-dinant-foodie-favourites-wallonia-belgium/

Families would be hard-pressed to find a more memorable place to stay than Giraffe Manor. Located in the leafy suburb of Langata, about a 30-minute drive from central Nairobi, the 1932 family home of a former candy baron was modeled on a Scottish hunting lodge before becoming a sanctuary for endangered Rothschild’s giraffes, for which the boutique hotel gets its name. The ivy-clad brick mansion features 12 light-filled guest rooms, many with gauzy canopy beds and understated furnishings, but the real draw is the airy breakfast room, where you can feed the exceedingly friendly animals as they crane their necks through windows and doors in search of snacks. Afterward, complimentary chauffeured vehicles are on hand to take you to the area’s most popular attractions: at the David Sheldrick Wildlife Trust, the residents being fed are orphaned baby elephants.

Just a short ride from the historic Jerónimos Monastery and Belém Cultural Center, Pestana Palace Lisboa is itself a designated national landmark. The 194-room hotel occupies a carefully restored 19th-century manor that once belonged to the cocoa baron Marquis of Valle-Flôr, and now caters to queens of pop like Madonna (she reportedly stayed in a Royal Suite).

“Lavish” is the key adjective here: The manor is set within an immaculately manicured private park filled with palms, subtropical plants, sculptures, a former pond-turned-swimming pool, and a spa with an indoor pool and Turkish baths. Palace interiors give the air of a gilded cocoon—all ornate ceiling frescoes, soaring stained-glass windows, and magnificent oil canvases—while the main restaurant, Valle Flôr, has Regency airs and Portuguese fare. Guests may linger on Saturdays for a “chic-nic” lunch on the lawn by the pool.

Set high on a mountainside between Aurland and Flåm, Otternes Farm is composed of a collection of farm cottages that date as far back as the 1700s, many preserved the way they were centuries ago. Pick up a map for a self-guided tour; the farm hosts traditional handicraft demonstrations that include dyeing yarn and brewing ale. They also serve local dishes (think pancakes with sour cream and raspberry jam) in a restored barn.

No trip to Kenya is complete without picking up some of the beautiful handicrafts available here. Once of the best places to find these is at Langata Link – a house in the leafy suburb of Karen where every room has been turned into a different shop. They have everything here from bags made out of colourful Kenyan kanga material to delicate jewellery, rustic khaki luggage and pretty pottery. In the centre of the shop there’s also a lovely café, great for a pit stop after all that tiring spending you’ll be doing.

While there’s nothing particularly charming about this Target-esque emporium in Noord, it’s the best place to go for foodie goods. Only-on-Aruba delights include Hot Delight sauces (all-natural flavor enhancers handcrafted on the island) and coecoei liquor (a centuries-old spirit made from agave), while Dutch specialties range from cheese (Edam, Gouda) to chocolate (Verkade, Droste). If you get nothing else, try the stroopwafels, which feature a caramel, syrup-like filling sandwiched between thin-baked dough. Super Food’s café, Jack’s, offers excellent coffee and Dutch dishes throughout the day.

Creamy travertine floors and castle brick walls of pearl-stone tiles fuse with Asian antiques and dark teak furniture in the Caribbean-meets-Indonesian design at Villa Balinese, on an elevated crescent fronting Providenciales south shore. From the original local art to the antique Moroccan vases and curved bamboo chairs, it makes a bold and seductive statement throughout -- and best of all, every piece of furniture in this villa rental is hand-picked and meticulously placed by its owners. With just three bedrooms, but 4,200-sq-ft of space and 30-foot vaulted ceilings, it’s impossible not to be transfixed by the Alice-in-Wonderland dimensions and sexy stark vibe encountered here. Entering the grand entrance foyer, the eye is drawn almost immediately to the impressive sunken living room, where a wall of floor-to-ceiling glass windows slides open onto a grand marble pool terrace with panoramic ocean views. The infinity pool running the length of the house was constructed with emerald-colored tiles, creating a vibrant contrast with the turquoise-hued sea it disappears into. A 50" plasma TV, which can be raised with a remote click from a recessed hiding place and swiveled to face the pool, is another one-of-a-kind design example. There is no beach access on-site, but the crystal-clear sea running parallel to the property can be reached via a ladder dock. Please note that children under 12 are not allowed, but this property works great for couples or older families.

At the Wine Gallery, oenophiles and wine novices alike gather to sip old favorites or try new varietals. The team here crisscrossed the globe to curate an impressive menu of limited-edition wines, 25 of which are available by the glass. All are well-priced and accessible to even the most basic of tastes, but should you have trouble choosing, the friendly staff is available to make suggestions and help you discover new flavors and aromas with every sip. Once you’ve picked a wine, pair it with something from the food menu, which is built around the restaurant’s wood-fired oven. Options range from small plates like oven-roasted meatballs to charcuterie boards, crispy pizzas, and entrées like flatiron steak with hand-cut herbed frites. Swing by on a night when there’s live music, or make plans to attend one of the regular tastings to learn even more about the wines on offer.

Wagyu katsu sando (beef cutlet sandwiches) have been around for a long time, but under the able hands of Hisato Hamada, the dish is hip and cool. The sleek, Instagram-friendly, stand-and-eat shop is in the trendy Nakameguro area along the Meguro River. Diners select a cut of marbled beef, ranging in price from 2,000 to 20,000 yen ($19–$190), which is then breaded, deep-fried, and served as a sandwich. Truffle fries and salads round out the menu. Drinks include an impressive selection of craft beers, wine, and champagne.

This NoMad hotel was developed with a community of influential, savvy travelers in mind. Case in point is the upscale-urban design by studio MAI, which includes both modest and globally-inspired décor (think raw-bronze shelving, rich fabrics, and hand-carved benches in a carefully devised layout to maximize space). MADE Hotel, developed by The Devli Group, also anticipates travelers’ needs with a variety of venues, from Paper (a neighborhood coffee shop serving serious caffeine fixes) to Ferris (a new American eatery with plates like lobster toast with kombu and sesame). If you decide to venture out, the team still has you covered—literally. Sutterheim raincoats and Foak sunglasses are available to rent, rain or shine.

In 2012, one of the world’s richest men—Oracle founder Larry Ellison—bought 97 percent of the island of Lanai. The single sweeping deal (reputed to cost $300 million) included the exquisite Four Seasons Resort, overlooking a marine reserve. The resort’s dining experience par excellence is Nobu, where celebrity chef Nobuyuki Matsuhisa presides over the perfect marriage of Japanese dishes and Peruvian ingredients. Kick things off with crispy Brussels sprouts or scallops with jalapeño salsa, then move on to sushi, hand rolls, or Wagyu beef. Save room for the Bento Box dessert with green tea ice cream and chocolate flourless cake. Or go old-school, if it’s on the menu, and order the mochi pound cake backed by yuzu-cherry jelly and peanut butter ice cream.

To dress like the gondoliers you’ll need to pick up a pair of genuine friulane slippers at Gianni Dittura, one of the few remaining purveyors of the original footwear in Venice. Friulanes (or furlanes) were born of frugality in the 19th century, when the women of poor families in the Friuli countryside began hand-stitching cast-off fabric scraps to old bicycle tires to make shoes for their families. The slippers eventually made their way to Venice, where gondoliers snapped them up because they were cheap, comfortable, and didn’t scratch the paint on their boats. But as the years passed, friulanes inevitably went from lowly upcycled footwear to cult object and luxury product coveted by tourists. Today Gianni Dittura has two Venice shops, and you’ll find every color and size of the original velvet and rubber shoes, as well as more chic and contemporary winter models by in-house designer Laura Biagiotti.

Anchoring a $1.2 billion mixed-use development, the 23-story Palace Hotel sits opposite the ancient Otemon Gate of Edo Castle and was designed to juxtapose tranquil green space and vibrant concrete jungle, with all guestrooms featuring views of the Imperial Palace’s gardens and moats; most have open-style bathrooms, while more than half feature terraces and balconies, a rarity in Tokyo. Natural motifs—from the leaf-shaped counter and shadowy outlines of trees on the walls of Bar Lounge Privé to the hand-tufted, mossy-hued carpets in the lobby—reinforce the link to the outdoors. The hotel’s artwork brings to light the work of Japanese contemporary artists, with about 1,000 paintings and watercolor, glass, metal, and other pieces on display.

In 2012, a forgettable Radisson was reborn as the indie-luxe Revere Hotel, today one of the hippest hotels Boston has to offer. The 356-room space underwent a dramatic transformation that was completed in March of 2017, with the decor now dramatically modern. It’s the only hotel in Boston where every room has a private balcony, and with guestrooms starting on the ninth floor, everyone is guaranteed a legitimate skyline view. Personal touches abound as well, from the hotel’s pillow library to cool towels on hand for guests post-morning runs or on a hot day.

The hotel is centrally located to downtown and the Back Bay, catering to most visitors’ shopping and dining desires, while theater enthusiasts will appreciate the close proximity to the city’s most iconic venues. Come summer, the seasonal Rooftop at Revere offers luxe cabanas, outdoor fitness classes, and one of the most popular social scenes in the city.

Built in 1906 as a private residence and converted in the 1950s, Rosedon Hotel is a low-key alternative to Bermuda’s pricey chain hotels. Despite being located in the bustling heart of Hamilton, the property’s lush tropical gardens have the feel of a country estate where geraniums always seem to be in bloom and balmy breezes waft through elegant, colonial-style rooms. The 40 individually appointed accommodations have enough chintz to please a dowager aunt, plus iPod docking stations and private balconies to satisfy everyone else in the family. Laid-back pleasures await in the public spaces: sample weekly changing finger sandwiches during afternoon tea or dine on fresh-caught specialties at Huckleberry, the on-site restaurant, or simply lie in the sun on one of the white chaises that surround the small pool. Though the resort doesn’t have a beach of its own, a free shuttle is on hand to take you to pink-sand shores nearby.