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Nothing’s more romantic than strolling across a bridge with a beloved, but this bridge means more than just amor—Széchenyi Chain Bridge was the first structure across the Danube in Hungary, built in the mid-1800s and, as a suspension bridge, a marvel of architecture and engineering at the time. Now one of seven bridges across the river, it was the first to connect Buda and Pest, shifting the flows and development of the city. Budapest natives see it like New Yorkers see the Brooklyn Bridge. Lion sculptures guard its entries, it’s lit up at night to dazzling effect, and of course it offers stunning views of the literally blue Danube.

Since opening in 1896, this Gothic Revival ode to Continental elegance has remained the place to see and be seen in glitzy St. Moritz. Caspar Badrutt almost single-handedly created the concept of “Alpine winter tourism” here in the late 19th century, drawing celebrities and moneyed guests like Greta Garbo, Aristotle Onassis, and Alfred Hitchcock (who honeymooned at the hotel). Today, all 157 rooms (37 of which are suites) come with butler service for the duration of your stay, free lift tickets, and the option to be picked up at the train station or airport in one of the property’s Rolls Royce limos. The hotel also boasts eight restaurants—including Nobu Matsuhisa’s Japanese-Peruvian eatery that occupies what was Europe’s first indoor tennis pavilion—as well as five bars, most notably the King’s Club, which is the oldest nightclub in Switzerland and one of the hottest tickets in town (although it’s only open during the winter). With this level of luxury, it’s no surprise that Palace Wellness, the hotel’s spa, was voted the best in Switzerland at the World SPA Awards in 2017.

Inside Spinasse’s charmingly rustic dining room, you’ll feel like you’ve left Seattle for an Italian trattoria. The roasted beet salad with cherries, radishes and marinated La Tur cheese is tangy and refreshing, while the hand-cut egg pastas are buttery and rich. No matter where you sit, you’ll have an excellent view of the open kitchen; step around to the side to see the pastaio making fresh pasta. For the full foodie experience, try the degustation menu, a family-style tasting of every antipasto, primo, and secondo on the menu.

Former interior designer and gallery owner Elisabetta Capei now presides over this shop near St. Peter’s Church. It specializes in artisan handmade Swiss and Italian chocolates. Among her highlights are chocolates by Reichmuth von Reding, a little-known producer whose super-smooth, velvety-tasting bars are made with single-origin cacao beans and are conched for up to 72 hours. In the back of the shop, there’s a small counter with just eight stools for drinking Elisabetta’s hot chocolate, which she whisks herself, making just four to five liters a day.

Donald Link’s “swine shop” (part wine bar, part butcher, part sandwich spot) is a meaty addendum to the Cajun chef’s pork-centric Cochon (around the corner). You can’t go wrong with the always-on-the-menu muffaletta or the pork belly on white bread with cucumber-mint salad and chili-lime aioli, but, on my most recent visit, I opted for the Gambino. Link’s take on the classic Italian sub is a serious undertaking with three types of house-cured meats—coppa, cotta, and soppressata—plus arugula and a herby vinaigrette on perfectly crunchy ciabatta.

Among the sleek high-rise buildings of El Golf, right off the Plaza Peru, is Tiramisú (aka Santiago‘s best pizza). If you are yearning for an authentic, Italian pizza with thin crust, buffalo mozzarella, and primo ingredients pull up a chair. Always buzzing with a long wait for tables at lunch and dinner, this family-run establishment starting 12 years ago with only a dozen or so tables--and is now over 132. Besides pizza, the large salads, calzone, and bruschetta are delicious. Isidora Goyenechea 3141, almost corner Augusto Leguía Norte (Metro El Golf) Phone: 56 (2) 2519 4900

Madrid’s multi-level Mercado San Anton is a sight to be seen. Rows of gorgeous produce, local specialties, Italian deli favorites, briny seafood and locally-farmed meats line the perimeter of each floor, each stall more enticing than the one before it. Even better, its high tables and counters make it well-suited for a quick bite and glass of wine. For a relaxed sit-down meal, head up to the restaurant on the rooftop terrace and finish off the evening with a drink in the lounge.

New York has Ellis Island; Buenos Aires has the Hotel de Inmigrantes. The huge waterfront building, located near the old port docks in what’s today known as Puerto Madero, served as the temporary home for waves of European immigrants arriving to Argentina between 1911-53. Today, the Hotel de Inmigrantes is an intriguing (and free) museum that few tourists see: come to see photos and memorabilia representing the many immigrant groups who came through the port of Buenos Aires, plus colorful advertisements for trans-Atlantic passages and model boats.

Founded in the early 1950s by European film archive pioneer Manoel Ribeiro, this museum’s mission is to safeguard film heritage. In the Cupid Room is an exhibit of Magic Lanterns, an apparatus for projecting images onto glass painted in translucent colors. Also there are several collections of sound, lighting, video, decorative objects, and pre-cinema devices. Indie film festivals take place here too. In the bookshop you can find not only film books but also DVDs. And on the same floor, on a nice terrace, you’ll find a restaurant.

With soaking tubs and smart TVs in every room, Hotel Ivy is sleek and sophisticated. In addition to the stylish rooms, the subterranean cocktail bar (Constantine) and coastal Italian restaurant (Monello) are hip destinations in themselves, with renowned local chefs and bartenders from Borough and Parlour at the helm.

Easy beach access and a laid back vibe.

Hotels often say they’re “steps from the sand,” but here, it’s actually true. Location is everything at Malibu Beach Inn; it’s right on the water, with all of the 47 guest rooms and suites overlooking the crashing surf from private balconies, and a few hundred meters from the historic pier. There are about eight steps from the hotel’s restaurant terrace to its private stretch of beach underneath, where guests can order a chicken club sandwich or a glass of wine from the extensive list to enjoy on loungers.

The hotel changed hands in 2015 and has since been re-imagined by L.A.-based interior designer Waldo Fernandez; rooms and communal spaces alike feature purpose built, hand-made white oak furniture and furnishings that make clever use of space. Our suite had custom built liquor shelves tucked into a tiny corner alcove. Across the hotel, artworks include prints by Donald Sultan and Jasper Johns.

The rooms are designed to evoke a private beach house. And as you drift off among Italian linens, gazing at the stars and lulled by the white noise of never-ending waves, it’s easy to dream.

Built in the 17th century, Nymphenburg Palace is one of the largest royal castles in Europe. Planned as a summer residence for the Bavarian monarchy, it was expanded over time and now features additional pavilions and gallery wings, plus a French Baroque façade by Joseph Effner. The palace exterior and expansive, English-style gardens—complete with lakes, geysers, and waterfalls—are the real highlights here, but the interior, with its Baroque, Neoclassical, and Rococo era rooms, is also worth seeing. Be sure to check out the Steinerner Saal (Stone Hall) with its striking ceiling frescoes, the Schönheitengalerie (Gallery of Beauties) with works by court painter Joseph Karl Stieler, and the palace chapel of St. Magdalena. There are also a few interesting museums on site, including ones dedicated to royal coaches, porcelain, and natural history.

Since few areas within the city of Venice afford high perspectives of the entire city, take the elevator (no stairs) to the top of San Marco’s Campanile in Piazza San Marco. You may have to put up with a few elbows to get a spot against the railing, but it is all worth it for the spectacular panoramic views of Venice and the lagoon. While here, contemplate the history of this spectacular bell tower and observe the view from the same spot where numerous doges have stood, as well as Galileo. It was here that he introduced his telescope to the doge!

This charming Swabian town is deservedly popular for its vibrant atmosphere, handsome castle, and medieval center, which boasts winding, cobbled lanes and half-timbered town houses joined by narrow alleyways. The key sights include the Stiftskirche St. Georg, a late-Gothic church with stained glass windows and city views from its tower; the delightfully yellow Hölderlin Tower, which will reopen as a museum in 2020 and is best viewed from across the river; the striking 15th-century City Hall, with its painted facade and astronomical clock; and, of course, the turreted Hohentübingen Castle, set attractively on a hilltop and home to the Museum of Ancient Cultures. The town is also famous for its university, which is one of Europe’s oldest. It’s attended by a large number of students (about 20,000), who add to Tübingen’s lively spirit by filling the sidewalk cafés, restaurants, wine taverns, and pubs.

Brussels’ largest gourmet supermarket, Rob, is well worth the trip outside the city centre for dedicated foodies. This market is filled with all of the finest grocery items from around Europe. This is where locals go to buy hard-to-find ingredients and where expats go to find their favourite tastes of home. There are vast meat, seafood, cheese and deli counters and the bakery is a pastry-lover’s dream. Rob stocks chocolate from all of Brussels’ top chocolatiers for the ultimate in one-stop Belgian chocolate shopping. The wine selection here is beyond compare. Everyday wines and spirits can be found in the main shop but if you’re looking for something really special, descend into the basement. Here you will find a dedicated wine cellar with sommeliers on hand to help you choose the perfect bottle. If your tastes run to high-end whiskeys, vodkas, cognacs and the like, there is also a dedicated shop just for you. It’s kept under lock and key and if you have to ask the prices, it’s best to move along. Visit on a Saturday when the shop demonstrators are active and you can taste your way around Europe.