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Nearly one month after wildfires erupted in the Pacific Palisades and Altadena, L.A. residents and locals speak up about why now is a crucial time for travelers to visit and how to do so respectfully.

The “New York Times” columnist is on a mission to create his own interpretation of Korean American cuisine—and to make it delicious while he’s at it.

For some U.S. airports, the pandemic pause presented an opportunity to innovate and become models for the future of air travel.

As The Charter Oak in Napa Valley turns two, AFAR talks to Chef Katianna Hong about her culinary beginnings and how the restaurant is connecting to its community.

Lodgings are shrinking their footprints and benefiting their communities. Here’s what they’re doing to make it happen.

Because sometimes the finest masterpiece is the one you take home.

For foodies, history buffs, and architecture enthusiasts, here’s where to go in Savannah, Georgia.

From what to expect on your wildlife excursions to the one thing you shouldn’t leave home without—here’s what you need to know before going to the jungles of Borneo.

Sure, it’s home to Pizza Rat. But NYC’s transit system is also a marvel of engineering—and an underground microcosm of the city.

The structure will contain the names of more than 4,000 lynching victims engraved on suspended concrete columns.

This loop around the San Juans soars over stunning mountain passes and into Victorian-era mining towns, spanning some of the most rugged terrain in the lower 48.

Whether you’re craving winter sun or a snowy wonderland, these spots are ideal for a short break.

From 80,000 bonus points to excellent redemption options and travel protections, the Chase Sapphire Preferred is one of the best rewards credit cards.

A safari that is only a three-hour drive from Cape Town.

Fall means fewer crowds, cooler weather, and good deals.