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Located at the foot of Mount Parnassus, Delphi was the Pan-Hellenic site of the most famous oracle of ancient Greece. It was the center of the world during its time. Delphi lies in a lush, hidden valley surrounded by craggy mountains—a pastoral paradise that was home to the Temple of Apollo, the Pythian Games (precursor to today’s Olympics), the ancient theater at Delphi, and more. It is easy to see why this location was chosen as a sacred place for the gods. The town of Delphi itself is small and convenient with plenty of hotels and restaurants on the main street, but a bit touristy. For a more tranquil overnight base, try Arachova (population: 800), a few miles down the main road. Its beautiful terra-cotta topped houses cling to the side of the mountains and make it a pleasant summer and winter stopover.

Little needs to be said about Paris‘s peerless art scene and the iconic museums that greet throngs of visitors each day but we hear very little about spaces like the non profit Fondation Cartier for Contemporary Art nestled in the 1'4th arrondissement, a hike from the city’s artistic epicenter. My enthusiasms run more toward the impressionist era so the offbeat styles housed within the Centre Pompidou and countless galleries across the city are often lost on me. Gearing up for my first visit to the Fondation Cartier several years ago, I expected much of the same. Instead I found myself surrounded by fascinating and evocative works spanning multiple disciplines, from photography to performance art. An exhibit on street art and graffiti hooked me in and I’ve been a fan ever since. Creative workshops and family visits are also offered (kid friendly!)

Context Travel offers history, architecture and culinary tours in various European cities. I went on the " foodie” tour that began on a beautiful fall Paris morning in the toney neighborhood of St. Germain- de- Pres by meeting our friendly English speaking guide, a culinary and food history writer living in Paris, at cafe across from the Abbey. Our guide immediately taught our small group about the importance of the baguette to the French, and various virtues of real baguette verses machine- made by sampling both on the street and in a nearby boulangerie. We then took the handmade baguette and visited a cheese monger (Androuet fromagerie) to learn about different french cheeses. Next an exquisite artisan chocolate shop and finally an ice creamery . Highly educational, recommended for foodies and especially curious fist-time visitors to Paris.

Longshan is not Taipei’s largest temple, but its unique beauty and proximity to the MRT have made it a very popular one. It’s an awesome place to stop by at sunset when the after-work crowd comes to worship. The temple fills with people from all walks of life praying and telling fortunes using traditional bua buei blocks. The slanting light from the setting sun highlights the smoke rising from incense urns, giving it a supernatural feel.

If you’re in San Pedro on a Tuesday or Thursday night, head over to Wahoo’s Lounge on Front Street for the weekly Chicken Drop. It’s definitely one of the most unique experiences you’ll have on your Belize vacation. Place your bets, watch the lucky person who gently blows on the chicken’s butt and sets him loose on the bingo like board. As you can probably gather by now, expect the chicken to wander around until he finds some lucky person’s number to poop on. Join in the festivities by yelling for your number, as the pot can easily get up to several hundred dollars (Belize). However, before you are quick to run up and claim your winnings – guess who has to clean up the chicken poop?

Throughout Luzern, so many of the buildings have crazy, wild paintings all over them. Loving it! Wish more buildings in Brisbane were like this!

The Twin Cities’ diversity is displayed with full fanfare at this vibrant, internationally focused market of food, grocery, and craft vendors from around the world. Favorites include East African dishes like the camel burger and sambusas at Safari Express, Middle Eastern gyros at Holy Land, Korean staples like the kimchi fried rice and bibimbap bowls at Rabbit Hole, and Mexican tortas at Manny’s.

Open that teal door down an alleyway in D.C.’s bustling 14th and U Street neighborhood and like in Alice In Wonderland, you’ll be transported to another world. Just inside the door, Maydan’s cooks fan and stoke the flames of a firepit. Lamb shoulders smoke overhead, pita bread bakes in clay ovens, and vegetables char over coals. The flavorful shared-plates menu of spreads, kebabs, vegetables, and more is inspired by homemade meals shared throughout the Middle East, North Africa, and Caucasus. Maydan, which means “gathering place” in Arabic dialects, succeeds at creating a communal dining experience where food and conversation is exchanged across the table. Grab a reservation in advance (available open 28 days ahead at midnight) and request a seat downstairs for a front-row view of the mesmerizing open-fire cooking spectacle.

A UNESCO World Heritage site, this hotel was the home of Hispaniola’s first governor, Nicolás de Ovando, and one of the first colonial structures built at the top of cobbled Calle Las Damas (the first paved street in the Americas). Built in 1502 and connected in 1974 during a reconstruction ordered by then President Joaquín Balaguer, the three stone buildings retain their original coffered ceilings, massive arches, tile floors, and brick and stone walls. In addition to 92 rooms and suites, including a dozen Imperial Club rooms overlooking the Ozama River and Don Diego Harbor (Room 4015 has a particularly stunning view and gorgeous bathroom), you’ll find a lovely reading nook, gourmet restaurant, lobby mojito bar, and tranquil garden, which features herbs and fruit trees used by the hotel kitchen.

During the Belle Époque, France and Britain’s high society used to gather at this seaside track to watch races while on holiday. A visit to the Deauville–La Toques Racecourse may be a slightly less pompous affair these days, but it’s still exciting to watch the best horses and jockeys thunder around the track during the summer months. While the course is at its best in August, when it hosts no less than five Group 1 races, events take place all year long thanks to an all-weather track. After catching a race, take a stroll on one of Deauville’s wide, sandy beaches, or head downtown to explore the stylish streets.

The queue is long and you’ll have to eat standing up, but this spotless hole-in-the-wall does some of the best souvlaki in town. If you get antsy while you wait, be mindful of the multiple signs behind the counter saying: OXI AGXOS (NO STRESS). You won’t find frozen fries or garlicky tzatziki here. Just perfectly grilled pork skewers wrapped in a grease-free pita and garnished with sliced tomatoes, onions, parsley, a dollop of yogurt, and plenty of paprika. Don’t worry if you confuse it with the other Kostas souvlaki joint just off Agia Irini Square on Vassiliki Street, where the thing to order is pita bread stuffed with meatballs and spicy tomato sauce. Pull up a plastic chair and watch hipsters drink craft beer while you dribble tzatziki down your chin.

The Capital Gate building’s most impressive feature is the 18-degree angle at which it leans out of the ground. The structure was designed with graceful elegance and looks as if it’s rising out of Abu Dhabi Island. You can’t miss this tower on a drive from the airport to the Corniche right along Al Khaleej Al Arabi Street. Capital Gate is also home to the Andaz hotel, which occupies floors 18 to 33 of the 35-floor building. The modern architectural wonder is part of Abu Dhabi National Exhibition Centre’s development, where many conferences and events are held throughout the year.

Tokyo’s first design hotel, Claska is a fitting choice for creative types. Not only is it located on a street known for its second-hand furniture stores, its 20 individually decorated rooms—all masterminded by architect Tei Shuwa, who also designs furniture and home appliances—fall into four categories: midcentury-style Modern, traditional Tatami, minimalist Contemporary, and Story, which feature ever-evolving aesthetics carried out in collaboration with Japanese artists and designers. French-influenced dishes take centerstage in the ground-floor restaurant, and the hotel has a shop for Japanese artisanal home products and a gallery with monthly exhibits, as well as a dog-grooming salon and a fleet of custom Tokyo bikes for exploring the cafés of the nearby Nakameguro neighborhood.

Chef Bill Granger started his first restaurant in Darlinghurst at age 24. Since then, his sunny Aussie eatery (most famous for its creamy scrambled eggs, ricotta hotcakes, and crunchy corn fritters) has spread to Surry Hills as well as Honolulu, Seoul, London, and four locations in Japan. The newest Australian outpost of Bills in Bondi Beach is bright and communal, spilling out on to one of the area’s most lively streets. Arrive early to avoid the long queue for weekend brunch, and sample everything from house-cured gravlax to the fried rice bowl with kimchi. Dinner (at the Bondi and Surry Hills locations only) is a more intimate, candle-lit affair, with interesting Aussie-Asian plates like tea-smoked trout salad, fish curry, spicy pork belly, and Japanese-style steak.

A lilliputian property on a busy Old Quarter street, Essence has an unassuming entrance that belies its stylish interiors. Renovated in 2017, the eight-story hotel’s intimate rooms are well-appointed with velvet headboards, lantern-like pendant lighting, and writing desks with laptops and reliable Wi-Fi—plus decent soundproofing to block out the Hanoi bustle. Turndown service includes flower petals sprinkled on the bed and towels folded into animal shapes (swans are a favorite). Fresh seasonal fruit such as mango, papaya, and pineapple and complimentary mini-bar snacks are restocked daily. Head downstairs to dine on updated Vietnamese specialties like spring rolls and bun cha (barbecue pork) or hit the town: The hotel is surrounded by jewelry and clothing shops, cafés, and bars.