Search results for

One writer and her two-year-old boy were enchanted by the sounds of India.

For the fourth annual AFAR Travelers’ Awards, readers cast more than 200,000 votes for their favorite hotels, cruise lines, and—for the first time—airlines. Here we present the winners of the Hospitality Group.

A walk on Spain’s pilgrimage route transforms the pain of a divorce into something like an epiphany.

With fascinating history and art, multicultural cuisine, and several new hotels, this bustling city in Asia makes for a rewarding dream trip.

Ahead of fall foliage season, New England’s got plenty going on this summer and autumn.

We certainly mean well when we buy carbon offsets or volunteer at overseas orphanages. But are we actually making a positive impact? Five ethicists confront the tough questions.

In 1998, Rawia Bishara opened Tanoreen to share part of herself, her culture, and her mother’s culinary influence. Today, the restaurant’s impact stretches far beyond its acclaimed Brooklyn kitchen.

The Italian cocktail is celebrating its centenary this year—here’s where to find the best ones from New York to Rome, according to 5 cocktail experts.

Fuel the People works with local BIPOC-owned restaurants to nourish thousands of people at protests and social justice events.

Skiing in Italy’s Dolomites is just as much about the food and wine as it is about the slopes and snow.

Marriott Bonvoy is the world’s largest hotel loyalty program. Here’s how to take full advantage of it.

Seriously, how many James Beard winners and finalists are there in Asheville?!

No place is immune to the effects of extreme weather. But travelers can be part of the solution when they visit the right way.

You only need to scratch the surface to uncover London’s close relationship with the Caribbean islands.

Alongside fresh berries, homemade jams, maple syrup, wine, and cheeses, Québec’s Île d’Orléans serves up a side of nature and history.