Search results for

Kona coffee is famous around the world as one of Hawaii’s best known products. The relatively small coffee growing area on the Big Island of Hawaii produces only a small fraction of the world’s coffee beans. The limited production makes Hawaii Island’s caffeinated product like liquid gold for Kona coffee lovers. Among the hundreds of coffee farms on the Big Island, Country Samurai Coffee Company operates a lush and green outfit on the Kona slopes and still grows their coffee trees in a natural and traditional method that enables them to grow tall—up to 18 feet. Harvesting requires ladders and can be time-consuming, but the trees are able to develop a larger root system, pull in more nutrients from the volcanic soil, and produce more coffee berries. To try these distinctly grown beans, visit the family owned Country Samurai Coffee shop in Kailua-Kona. The shop sells several other items including chocolate covered coffee beans and macadamia nuts and Hawaiian teas.

Stillwater is a longtime favorite in Launceston for its location on the Tamar River in a lovingly restored 1830s flour mill. Original beams, polished timber floors, and water views set the scene for seasonal dishes such as whiskey-cured Huon salmon; slow-roasted Flinders Island rack of lamb (flavored like ocean salt from the sea-swept grasses the lamb eat); and Cape Grim steak (which hails from the capital of clean air). The same owners run Black Cow Bistro a few blocks up the road, which is doing more incredible things with Cape Grim cuts. Save room for the sweet basil panna cotta with strawberries and breadcrumbs. You can hike it off at Cradle Mountain tomorrow.

In the southwest of Providenciales, this national park encompasses the tranquil Chalk Sound lagoon, a large expanse of shallow water connected to the ocean by a small channel. Check out the fringe of jagged limestone, called ironshore, along the shorelines of the lagoon and its small islets. You can rent a car and explore scenic Chalk Sound Drive, or you can stop at Las Brisas Restaurant to rent kayaks for a paddling adventure. See if you can spot stingrays and small sharks finning through the water, or the local rock iguanas foraging on the islands.

There may not be much to this tiny island in the French Polynesia but it’s big on history if you have any interest in Paul Gauguin and Jacques Brel. If you are looking for a secluded spot with little amenities, this is a perfect spot in paradise.

The first luxury lodge to come to Chile’s second biggest island, Tierra Chiloé opened in 2012 and became a member of the Tierra hotel group in 2014. Designed by Chilean architect Patricio Browne, the hotel looks like a boat on stilts and was inspired by the homes of local fishermen, which take the same form and are known as palafitos. The exterior is made from picturesque larch wood shingles—a building technique that’s very typical on Chiloé and is seen on the famous UNESCO World Heritage churches that dot the islands.

Inside, guests find more wood. The hotel’s wood walls and ceilings are made from indigenous species . The decorations are locally inspired with plenty of handicrafts such as wicker baskets, handwoven rugs, and wooden carvings. The focal point is the meadow and Reloncaví Sound below, where the hotel’s boat is harbored. Large windows line the building on both floors and provide excellent views. Guests can relax in a small spa, a winetasting room, or a book-filled upstairs studio upstairs. The living room with fireplace makes a perfect spot for an end-of-day pisco sour.

Esperanza is located on the southern side of Vieques island with a laid-back vibe reminiscent of Key West. This small town has an main street that runs parallel to the ocean called “El Malecón” that is dotted with friendly guest houses, funky bars and even gourmet restaurants. It makes a great base for exploring the island’s treasures: it’s walking distance to Playa Esperanza and Sun Bay and only a 10-20 minute drive to the secluded beaches in the wildlife refuge.

For many travelers to Greece, there’s a conundrum: Do you concentrate on the mainland—Athens, Delphi—or do you spend your time cruising the islands—from fashionable Mykonos to holy Patmos? With Grand Circle Cruise Line, you don’t have to make that decision. The first week of the 15-day Treasures of the Aegean: Greek Island Cruise, Athens & Istanbul itinerary includes the monasteries of Meteora, perched atop rock formations; the town of Kalambaka, Thessaly, where you’ll discover a Byzantine tradition when you stop at an icon-painting workshop and meet one of the artisans; and the majestic ancient sanctuary of Delphi. Then you depart on a cruise to the Aegean’s most beautiful islands aboard a 50-passenger small ship. You’ll call at ports including Amorgos, Delos, and Naxos, where you’ll sit down for an island dinner with some of its residents. While you’ll be following the routes of ancient heroes, Grand Circle assures that travelers also experience modern-day life in the country from those who live, work, and play here. Exclusive Discovery Series events take you deeper, show you more, and give you an unfiltered look into daily life whether you’re dining with a Greek family during a Home-Hosted Dinner, or participating in a cooking class in the mountain village of Arachova.

Hit Seven Mile Beach, a beautiful and—as the name would suggest—long stretch of shoreline to see why it’s one of the Cayman Islands’ most fabled features. Facing out to sea, you’d be forgiven for thinking you were beholding a life-size Rothko installation, with bands of the palest aqua, the richest cobalt and every gradation of blue-green in between. Also keep an eye out for the schools of fish that sprint along the water parallel to the shore.

I can never forget our adventure to the northernmost inhabited island of the Philippines, called Itbayat Island, in Batanes. The weather is cooler than the rest of the Philippines and the surrounding terrain is just so different, I feel like I’m in another country. First of the adventure was the 3-hour boat ride across the rough seas in a Noah’s Ark-like 30 capacity boat. For a moment there, you will feel the vastness of the world enveloping you, and you can just surrender everything to God and Mother Nature. It’s definitely not for the weak at heart. Upon docking, you’d have to time yourself with the waves as you jump off, so as not to fall off into the water. Then a uphill trek along a very narrow pathway of 14 zigzag sections, up the steep mountain to await the open dump truck that served as our transport in the island. For the night, we stayed in one of the homestays in the island and was taken care of by the locals, who were very friendly and caring people. At Itbayat, you can really experience the outdoors as you catch your breath with all the beautiful sceneries around you. We started our 3-hour hike to the cave underneath the Torongan Hills (shown in the left middle area of the photo) and emerged into this beautiful sight as we circle our way to see the traditional boat-shaped burial markers (dark gray rocks at the lower left of photo) which were believed to belong to the ancient settlers here called Austronesians.

Peace, relaxation, beauty, and a tasty menu—the Beach Tree Bar is a fabulous place to watch the sun close out the day past the Pacific Ocean. With swaying palm trees and a large tree right on the beach, the casual lounge is perfect for pupus (appetizers) and a cocktail to celebrate sundown. Located at the Four Seasons Hualalai Resort, the bar sits on a pretty stretch of sand on the Kohala Coastline. Flavors are fresh, creative, and from the Island when possible.

A short ferry-ride from Playa del Carmen, Isla Cozumel is a diver’s paradise. And while diving and snorkeling might be the main attraction here, the island and its town San Miguel de Cozumel offer a lot of land- and sand-based activities for the traveler as well. San Miguel de Cozumel’s main plaza is a peaceful spot to people watch, shop, and dine. Even though this town sees thousands of tourists a year and shiploads of cruise-goers dock here daily, it has managed to keep its charm and warmth. For some scrumptious grub, check out Kinta, a block or so off the main plaza on Avenida 5-- it offers up fresh seafood and traditional Mexican cuisine. The western side of the island is built up with beach clubs, where for a small fee you can enjoy their beaches and facilities-- Isla de la Pasión is one of these and boasts a gorgeous beach. The eastern side of the island is wilder and the surf too dangerous for swimming in most places, with the exception of Playa Chen Río. When you get tired of the beach, put on your Indiana Jones hat and travel inland to a minor Maya ruin, San Gervasio, which the ancient Maya dedicated to Ixchel, the goddess of fertility. Of course, this island was built around diving and you’ll see why once you hit the clear, turquoise waters and behold their technicolor reefs. Santa Rosa Wall and Palancar are two of the best dive spots. Dive shops abound for equipment rental, tours, and even certification lessons.

Founded by a surfer in search of the perfect wave, Nihiwatu is a model of sustainable luxury. The resort’s remote location on the jungle-edged coast of Sumba Island lures travelers looking for true escape and the hedonistic pleasures of private, candlelit dinners in a tree house and hikes to cliff-top spas. But it’s the cultural and community experiences that set Nihiwatu apart from other far-flung hotels. Sumbanese villagers make up 90 percent of the staff, and the resort contributes to the Sumba Foundation, which funds health clinics, water wells, and educational initiatives. Guests can observe island traditions, tour the projects, or volunteer at a school lunch program. From $900. This appeared in the Nov/Dec 2015 issue.

14th century Château de Roquetaillade is touted as one of Bordeaux’ most visited castles, but don’t let that stop you. I went during high travel season, in August, and it didn’t feel overrun.

Architecturally, it’s an interesting castle to see, because it was carefully restored between 1860 and 1870) by architect Eugène Viollet-le-Duc , the same gentleman that worked on the Notre Dame in Paris and was asked to design the inside of the Statue of Liberty.

Taking pictures is only allowed outside, and inside the chapel, so you have to take my word for the fact that the castle’s medieval kitchen is fascinating, and surprisingly modern. It has a center island for cooking, without visible above ground vents. I’ve never seen anything like it.

Another lovely detail inside the castle is a secret message from the original stone masons that worked on the castle. Under one of the columns in the front hall, you can see a carved monkey, eating a fruit. This was a signal to future craftsmen, that they were going to be treated fairly and paid well by the owners of Roquetaillade. Had the monkey scratched his back instead? Maybe not a good place to work!


Call/ or email ahead for information on English speaking tours.

At Paradise Beach Hotel Restaurant on Villa Beach, about 15 minutes south of Kingstown, you can get a meal of local specialties like crab back, Creole chicken, grilled fish, and lobster straight from the holding tank, along with a picture-perfect view of Young Island. There’s live music and dancing several evenings a week, and the Friday night barbecue (called “Grillin’ with the Captain”) is an island tradition.

The second-oldest museum in Australia, this is where you’ll learn about Tasmania’s Aboriginal heritage, its history since settlement and the island’s wildlife. There’s also a collection of Tasmanian colonial art. A spectacular redevelopment in 2013 opened up new public and exhibition spaces, making this an unmissable stop on any Hobart cultural tour. Admission is free, and there are free 40-minute guided tours Wednesdays through Saturdays.