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United is making it faster to get more than half way around the world with new nonstop service from Los Angeles to Singapore.

Sometimes the most challenging thing you can do on vacation is absolutely nothing. Our intrepid editor reports from the beaches of Turks and Caicos.

A Brooklyn bar is taking dining with drinks to the next level

Generator offers a more grown-up take on the classic backpacker accommodations.

Don’t miss these new and newly renovated hotels when you hit the slopes this year.

Old religious buildings are finding new life as locals get creative about preserving their city’s heritage.

There are some special perks of having a little one in tow.

Acclaimed photographer Chris Burkard shares his tricks for shooting breathtaking images of natural landscapes, including those he captured while exploring a remote chain of volcanic islands in Alaska.

Writer Francis Lam discovers the island’s multicultural flavors when he joins a Malaysia-born San Francisco chef for a bittersweet homecoming.

Whatever your taste in timepieces—smartwatch or simpleton, decadent or dirt-cheap—these wearables were made for the modern traveler.

Eating a snack from a sidewalk vendor while traveling can be done safely, especially if you use these tips.

No crowds. No cosplay. Just temples, trees, and a warm bath at the end of the day on the Kumano Kodo pilgrimage route.

Head to South America for world-class sparkling wine and some of the best Italian food outside of Italy.

For tried-and-true pesto, head to the ancient city of Genoa in Italy’s Liguria region.

Where to go in California, according to the cofounder of one of Sonoma County’s most distinctive hotels.