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Can hotels keep travelers—and the earth—safe at the same time during a pandemic?

Nearly a century after Bessie Coleman first took to the skies, Black women remain a rarity in the cockpit.

Eye-popping beauty isn’t the only reason to visit Arizona’s red rock country. Sedona is rich with arts, spirituality, food, and plenty of outdoor adventure.

These new cookbooks—including a guide to the nuanced cuisines of Hawai‘i and several memoir-slash-recipe guides—are the next best thing to hitting the road.

Turks and Caicos is known for having some of the world’s best beaches—here’s where you can find the best of the best.

The European Union has added the United States to its list of countries approved for entry.

AFAR editor in chief Julia Cosgrove reflects on travel’s power to cultivate open-mindedness and respect.

British Columbia surf town Tofino turns into a mushroom forager’s paradise each year. Writer Kathryn Romeyn tags along with Wolf in the Fog staff and alums to forage for a fungi-meets-seafood feast.

A trip to Japan’s most misunderstood city teaches a young traveler what it means to belong.

A smartphone addict finds out what happens when she’s forced to disconnect deep in the Amazon rain forest.

Learn how to do the Charleston by following the locals’ lead. Master these easy steps to find out what makes the Holy City so charming.

Take advantage of new direct flights, hotel openings, and long shoulder seasons across these seven destinations.

With fascinating history and art, multicultural cuisine, and several new hotels, this bustling city in Asia makes for a rewarding dream trip.

Find the past and future in New England’s capital, with insider tips from locals.

The cities of Raleigh, Greensboro, Winston-Salem, and Charlotte are innovating a cool future through art, food, and a celebration of the past.